Offer - Reflets de France Dried Pasta Nests 250g
62p per 100g
Pasta is just as popular as the famous sauerkraut in Alsace! The children have fun with all the original shapes of pasta and it is the perfect accompaniment to kidneys or chicken fricassee.
Reflets de France
Empty the pasta into salted boiling water (1 litre of water for every 100 g pasta). Stir whilst cooking, 8 minutes cooking time, Drain without rinsing, Serve immediately with a knob of butter
Country of Origin
Country of Packing
Contains Gluten, Contains Wheat, Contains Egg
Pasta nests from Alsace, 7 Fresh Eggs per Kilo, Top quality Durum Wheat Semolina, Fresh Eggs (30%) (Which is 320g per kg of semolina)
This luxurious and filling pasta dish is comfort food at its very best.
Variation Swap the courgettes for asparagus when in season.
Variation Use a mix of dried wild mushrooms instead of the porcini.
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