Offer - Reflets de France Fresh Mixed Cheese Ravioli 240g
6 days guaranteed *
Price per 100g: £1.17
Deprived of their usual "ravioli" the Italian lumberjacks who emigrated to the Drome region invented a replacement dish made from turnip leaves filled with soft cheese. This is how ravioli was invented. As it didn't contain meat, this recipe was initially adopted by the families from the Dauphiné region of France during Lent. As it was enjoyed by many, the recipe was then adapted to include soft wheat flour, eggs, Comté cheese, fromage frais and parsley.
Reflets de France
Keep refrigerated between +0°C to +4°C.
Packaged in a protective environment.
The Ravioli should ideally be cooked in a pot with chicken stock (stock cube) or salted water to which you should add a knob of butter or a splash of olive oil (2 litres of water for every 4 servings of ravioli). Bring the water to the boil. Simmer the water gently and place the ravioli into the pan. Leave to cook for one minute on a low heat and stir continuously and gently with a spoon so that the ravioli separate. When the ravioli rise to the surface remove them with a slotted spoon. Coat in melted butter or crème fraiche to suit your taste, sprinkle with grated cheese of your choice and serve. NEVER BOIL THE RAVIOLI.
Country of Origin
Country of Packing
Distributed in the UK by Ocado Retail Ltd, AL10 9ED
Soft Wheat Flour (37%) Fresh White Cheese (22.4%) (from Milk), Comté AOP Cheese (14%) (from Milk), French Emmental (8.9%) (from Milk), Water, Egg (5.5%), Parsley (2%), Salt, Sunflower Oil, Butter (from Milk).
|Typical Values||per 100g|
|of which saturates (g)||7g|
|of which sugars (g)||1.8g|
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