Offer - Reflets de France Gache Vendeenne Brioche Loaf 400g
6 days guaranteed (avg. 8)*
91.3p per 100g
The origins of the Gache Brioche Loaf date back to the Middle Ages. It was customary for families to bake this type of cake for special celebrations. In the 19th century the peasant recipe underwent some changes and the bakers started to adapt and improve on the original flour, eggs, butter, sugar and crème fraiche recipe. In the Vendee region of France the Gache brioche loaf is still made in bakeries and remains a high sought after regional product.
Reflets de France
Store in a cool, dry place & close the packet after each use.
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Country of Origin
Allergens can be found in the ingredients list
Contains Gluten, Contains Wheat, Contains Egg, Contains Lactose, Contains Milk, Contains Yeast
Allergy Advice: For allergens see highlighted ingredients
Wheat Flour (41%), Sugar, Concentrated Butter (12.5%)(from Milk) of which 15% is reconstituted butter. Sour dough ( Wheat flour (8%), Water, Wheat gluten), Egg (11.5%), Crème Fraiche (5.5%)(from Milk), Yeast, Sea Salt, Natural Vanilla Flavouring.
|Typical Values||per 100g|
|of which saturates (g)||11|
|of which sugars (g)||12|
Early summer sees us Brits emerge blinking into the sunlight, clutching the barbecue tongs. This recipe is great for enjoying outdoors when the sun shines, yet easy enough to cook indoors if the weather turns.
Brioche and chilled berries give this classic brunch recipe a twist.
If you are after a really sumptuous breakfast or brunch treat, then look no further. The rich buttery flavour of brioche is used to sandwich ripe strawberries and vanilla infused sugar. The perfect summer morning sandwich and so much prettier than bacon and eggs!
If you can't wait until dessert to satisfy your sweet tooth then this delicious brioche with apples and salted caramel sauce is perfect for Boxing day brunch.
A wonderfully indulgent and fruity dessert.
1 hr 15 mins
- Life guarantee
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