Offer - Reflets de France Plaited Brioche Loaf 600g
6 days guaranteed (avg. 11)*
Price per 100g: 66.5p
Since the Middle Ages families from the Vendee region who live in the country have been making the "Gache" brioche loaf with breadcrumbs in the form of bread for Easter. In the 19th century the job of the baker became more general in rural France. These artisans changed the recipe and presentation of the brioche by plaiting it.
This lighter plaited brioche then became the cake for all celebrations. 20kg and 30kg brioches are still made to celebrate the traditional "Brioche Dance" to celebrate weddings in the Vendee region.
Reflets de France
Keep in a cool, dry place & close the pack after using.
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Ocado Retail Ltd,
Country of Origin
Allergy Advice: For allergens see highlighted ingredients
Wheat Flour (48%), Eggs (15%), Sugar, Concentrated Butter (12%)(from Milk) (of which 14.5% is reconstituted), Sour dough (Wheat flour (2%), Water, Sea Salt, Wheat gluten) Invert Sugar Syrup, Rum, Yeast, Sea Salt, Natural Flavourings: Orange Flower and Vanilla, Wheat gluten, Thickener: Carob Flour.
|Typical Values||per 100g|
|of which saturates (g)||9.3|
|of which sugars (g)||13|
A fruity take on Bread & Butter Pudding.
Blissful, luxurious open sandwich of toasted thick slices of brioche spread with Maille Hollandaise, topped with steamed asparagus spears and finished with lightly scrambled egg.
A wonderfully indulgent and fruity dessert.
1 hr 15 mins
A wonderfully decadent breakfast or brunch dish, pain perdu means 'lost bread' and can be made using any leftover bread; we've used brioche in our recipe.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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