Reflets de France Saucisson Sec d'Auvergne Long 300g

£5.10

£1.70 per 100g

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Easter Feast

Product information

Cured Sausage from the Auvergne, Pure Pork, Superior Quality

It would appear that the people from the Auvergne region have been experts at curing meat since Gallo-Roman times! Their expertises have been passed down through the generations. This succulent and flavoursome product is exclusively made from fresh French ham.
Country of Origin
France

Ingredients

Pork meat (Ham 83%), Salt, Lactose, Dextrose, Pepper, Garlic, Nutmeg, Preservative: Potassium Nitrate, Antioxidant: Sodium Ascorbate, Yeast. Natural Pork Casing. Prepared with 166g of pork meat per 100g of finished product. 


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Ratings and reviews

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3
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16
Customers rated this product
63%
Customers would recommend this product

Customer reviews (13)

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21 November 2023 by 
good flavour but too expensive

This is a decent saussison but over £5 for one, thats slightly ridiculous.

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08 October 2023 by 
Mediocre Product, therev are better out there

The one I received today is ok. Its dry and sliced very thinly with skin on its tasty especially with some olives. Its not the most outstanding Saucisson I have tasted and if im honest the taste is a little soapy. There are better tasting ones from the Auvergne, having lived there, but im guessing shipment into this country takes its toll on the quality of the product,

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31 December 2020 by 
*****

*****

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26 July 2020 by 
staple with our cheese board

this is not a hard dry sausage, but full of flavour and lovely to accompany a cheese board

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29 November 2018 by 
too salty and not dry enough

Disappointing saucisson. Really far too salty and not aged enough.

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05 July 2018 by 
when its good its very very good

This sausage is very variable if you get a good one its full of flavour deliciously dry and well seasoned. Sadly having ordered it almost weekly for over a year I have found it has deteriorated and become extremely variable. At worst it is soft wet and tasteless, this has been rare but you just never know if youre going to get a good one or not, so I have finally given up on it.

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