Riso Gallo My Risotto Perfetto Mushroom
Rating, 4.5 out of 5 from 45 reviews.175g £16.29 per kilo
£2.85
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Product Information
Mushroom risotto with a creamy texture and perfect al dente bite. Ready in 12 minutes by simply adding water (450 ml), for an easy and authentic Italian meal at home. Cooking instructions:
Bring 450ml of water to the boil in a pan, add the rice and cook for 12 minutes, stirring occasionally, until creamy.
Bring 450ml of water to the boil in a pan, add the rice and cook for 12 minutes, stirring occasionally, until creamy.
Features
Gluten Free, Suitable for Vegetarians, MSG Added, Suitable for Vegetarians
Country of origin
Italy
Nutritional data
| Typical Values | For 100 g | Per portion 87 g |
|---|---|---|
| Energy | kJ 1463 | kJ 1273 |
| kcal 345 | kcal 300 | |
| Fat | 1,1 g | 1,0 g |
| of which saturates | 0,4 g | 0,3 g |
| Carbohydrate | 75 g | 65 g |
| of which sugars | 2,0 g | 1,7 g |
| Fibre | 1,6 g | 1,4 g |
| Protein | 7,9 g | 6,9 g |
| Salt | 2,2 g | 1,9 g |
| 175 g = 2 portions |
Storage
Store in a cool, dry place.
Preparation and Usage
Cooking Instructions
1 Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175 g risotto = 450 ml water)
2 Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving
3 Add a knob of butter or drizzle of oil and parmesan. Best served creamy
How to personalise your risotto before serving: Garnish with wild mushrooms.
- Add some grilled peppers
- Try it with strips of herb omelette
- Stir in small cubes of Gorgonzola & chopped pistachio nuts.
1 Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175 g risotto = 450 ml water)
2 Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving
3 Add a knob of butter or drizzle of oil and parmesan. Best served creamy
How to personalise your risotto before serving: Garnish with wild mushrooms.
- Add some grilled peppers
- Try it with strips of herb omelette
- Stir in small cubes of Gorgonzola & chopped pistachio nuts.
Cooking guidelines
Hob - From Ambient. How to prepare an excellent Risotto in just 12 minutes:
1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175g Risotto = 450 ml water).
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy.
1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175g Risotto = 450 ml water).
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy.
Package type
Box
Recycling information
Whole Packaging - Recycle
Other Information
Storage:
Store in a cool, dry place.
Usage:
2 Servings
Importer:
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
Additional Information:
Packaged in a protective atmosphere.
FSC - FSC™ Mix, Packaging / Supporting responsible forestry, FSC™ C121636, www.fsc.org
Store in a cool, dry place.
Usage:
2 Servings
Importer:
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
Additional Information:
Packaged in a protective atmosphere.
FSC - FSC™ Mix, Packaging / Supporting responsible forestry, FSC™ C121636, www.fsc.org
Ingredients
Parboiled Rice 88%, Porcini Mushroom (Boletus Edulis and related variety) 2,6%, Onion, Melted Cheese (with Stabilizer: E339), Potato Starch, Maltodextrin, Milk Proteins, Sugar, Rice Starch, Yeast Extract, Salt, Natural Flavourings, Parsley 0.14%, Garlic
Allergen Information
Free From Cereals Containing Gluten, Contains Milk
May contain traces of Cereals containing Gluten, Soy and their derivatives.
May contain traces of Cereals containing Gluten, Soy and their derivatives.
Dietary Information
Gluten free; Suitable for Vegetarians
Brand
Riso Gallo
Brand details
Italian Maestro of Rice and Risotto
Our story begins in 1856, we have been working and for six generations rice with passion.
Our story begins in 1856, we have been working and for six generations rice with passion.
Manufacturer
Riso Gallo S.p.A.,
V.le R. Preve 4,
27038 Robbio (Pavia),
Italia.
V.le R. Preve 4,
27038 Robbio (Pavia),
Italia.
Return to Address
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
www.risogallo.com
customerservice@risogallo.com
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
www.risogallo.com
customerservice@risogallo.com
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Average 4.5 out of 5, based on 45 reviews.Breakdown of ratings
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