Riso Gallo My Risotto Perfetto Mushroom
Rating, 4.5 out of 5 from 45 reviews.175g £16.29 per kilo
£2.85
Product attributes
Ocado Price Promise
Shop all Riso Gallo
Product Information
Mushroom risotto with a creamy texture and perfect al dente bite. Ready in 12 minutes by simply adding water (450 ml), for an easy and authentic Italian meal at home. Cooking instructions:
Bring 450ml of water to the boil in a pan, add the rice and cook for 12 minutes, stirring occasionally, until creamy.
Bring 450ml of water to the boil in a pan, add the rice and cook for 12 minutes, stirring occasionally, until creamy.
Features
Gluten Free, Suitable for Vegetarians, MSG Added, Suitable for Vegetarians
Country of origin
Italy
Nutritional data
| Typical Values | 100g |
|---|---|
| Energy | 1463 kJ |
| 345 kcal | |
| Fat | 1,1 g |
| of which saturates | 0,4 g |
| Carbohydrate | 75 g |
| of which sugars | 2,0 g |
| Fibre | 1,6 g |
| Protein | 7,9 g |
| Salt | 2,2 g |
Storage
Store in a cool, dry place.
Preparation and Usage
Cooking Instructions:
1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175 g Risotto = 450 ml water).
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3. Add a knob of butter or drizzle of oil and parmesan.
Best served creamy.
How to personnalise your risotto before serving: Garnish with wild mushrooms
- Add some grilled peppers
- Try it with strips of herb omelette
- Stir in small cubes of Gorgonzola & chopped pistachio nuts
1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175 g Risotto = 450 ml water).
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3. Add a knob of butter or drizzle of oil and parmesan.
Best served creamy.
How to personnalise your risotto before serving: Garnish with wild mushrooms
- Add some grilled peppers
- Try it with strips of herb omelette
- Stir in small cubes of Gorgonzola & chopped pistachio nuts
Cooking guidelines
Hob - From Ambient. How to prepare an excellent Risotto in just 12 minutes:
1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175g Risotto = 450 ml water).
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy.
1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175g Risotto = 450 ml water).
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy.
Package type
Box
Other Information
Full Product Name:
Porcini Mushroom Risotto
Storage:
Store in a cool, dry place.
Importer:
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
Additional Information:
Packaged in a protective atmosphere.
Porcini Mushroom Risotto
Storage:
Store in a cool, dry place.
Importer:
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
Additional Information:
Packaged in a protective atmosphere.
Ingredients
Parboiled Rice, Porcini Mushroom (Boletus Edulis and related variety) 2,6%, Onion, Melted Cheese, Potato Starch, Malt Dextrin, Milk Proteins, Sugar, Rice Starch, Yeast Extract, Salt, Natural Flavourings, Parsley, Garlic
Allergen Information
Contains Milk
May contain traces of Cereals containing Gluten, Soy and their derivatives.
May contain traces of Cereals containing Gluten, Soy and their derivatives.
Dietary Information
Gluten free; Suitable for Vegetarians
Brand
Riso Gallo
Brand details
The Riso Gallo story begins in 1856 in Genoa with a man called Giovanni Battista, and today his direct descendants in the sixth generation are still running the business, now located in Robbio Lomellina.
Riso Gallo produces rice in the Northern Po Valley, the only authentic risotto rice growing region and the single biggest rice growing area in Europe.
The Italian passion for food, with the use of natural and fresh ingredients, is recognised the world over. The dish of risotto embodies this approach, with the use of just rice, onions, a knob of butter, stock, and local fresh ingredients, being all you need for a complete meal, the perfect balance of creaminess and "all dente" texture.
Riso Gallo produces rice in the Northern Po Valley, the only authentic risotto rice growing region and the single biggest rice growing area in Europe.
The Italian passion for food, with the use of natural and fresh ingredients, is recognised the world over. The dish of risotto embodies this approach, with the use of just rice, onions, a knob of butter, stock, and local fresh ingredients, being all you need for a complete meal, the perfect balance of creaminess and "all dente" texture.
Manufacturer
Riso Gallo S.p.A.,
V.le Riccardo Preve, 4,
27038 Robbio (PV),
Italy.
V.le Riccardo Preve, 4,
27038 Robbio (PV),
Italy.
Return to Address
www.risogallo.com
customerservice@risogallo.com
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
customerservice@risogallo.com
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
Customer reviews
Overall ratings
Average 4.5 out of 5, based on 45 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort