Riso Scotti Carnaroli Risotto Rice 500g

Store in a cool and dry place

Risotto Saffron
Ingredients for 2 portions: 1/2 teaspoon saffron, 6 handfuls of rice, 2 tablespoons of olive oil, 1/2 onion, 500 ml of stock, 1/2 glass of white wine, 10g of butter.
Preparation
Fry the onion
Pour the rice and simmer with wine until absorbed
Once the wine has evaporated, add the stock with saffron and leave to cook for 15/18'
Switch off the gas and add butter and Parmigiano Reggiano® cheese

Your best Risotto ai Funghi Porcini (mushrooms)
1 Brown 1/2 a finely chopped onion with 1 garlic clove.
Add 200g Porcini mushrooms, season and cook 10'.
2 Add 160g Carnaroli rice and stir. Add 1/2 glass dry white wine and simmer.
3 Pour in 500ml of stock, little by little, and stir until each addition is absorbed and the risotto is al dente (16-18').
4 To make it creamier stir in a spoonful of butter and a handful of grated Parmigiano Reggiano cheese.

Plastic bag in a carton box

Full Product Name:
Long Grain Rice

Storage:
Store in a Cool and Dry Place

Origin:
Rice Origin: Italy

Riso Scotti

Love and Care for the Environment
"Siamo Riso, Prima Di Tutto" We Are All Rice Grains
We support our farmers and work hard to safeguard our Italian rice and promote an eco-efficient agriculture.

The Perfect Grain of Rice since 1860
Six generations. Only the best Italian rice. And the same passion since 1860. The same you have today when enjoying and sharing the things you love.
The authentic Italian risotto experience.

See top of the pack for Sofia's secret recipe!
Sustainable Production
We are committed to reducing CO2 emissions: we recycle production waste and convert it into the energy we use in our factory.

Riso Scotti S.P.A.,
27100 Pavia,
Via Angelo Scotti,
2 - (Italy)

Riso Scotti S.P.A.,
27100 Pavia,
Via Angelo Scotti,
2 - (Italy)
risoscotti.com
Let's Keep in Touch
Mon-Fri 9.00-12.00
+39 340 62 20 485
servizioclienti@risoscotti.it