Rozes 2012 Vintage Port 75cl

£48

£57.50£48 per 75cl
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Product information

Elegant vintage with an opaque and deep ruby colour. With a fine and delicate nose, it presents a great aromatic intensity and notes of red ripe fruit as well as wild plants that remind rockrose. Its freshness, good acidity, rigorous and fine tannins offer a surprising mouth volume in a set harmoniously balanced that ensures its large longevity.
Wine of Portugal
Country of Origin
Portugal

Suitable for vegetariansSuitable for vegetarians

Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
20
Units
15
Grape Variety
Touriga Franca , Tinta Baroca, Tempranillo
Tasting Notes
Its freshness, good acidity, rigorous & fine tannins offer a surprising mouth volume in a set harmoniously balanced that ensures its large longevity.
History
In 1855, Ostende Rozès, a Bordeaux wine merchant set up the Rozès company. In 1910, Rozès moved to Vila Nova de Gaïa. True to their Bordeaux heritage, ROZES port wines are elegant, complex and balanced, generous and rich.The reputation of Rozès products is based on the company's constant concern to express the full intensity of Wines derived from the oldest Controlled Appellation wine.
Regional Information
In the Duoro the total area 250 000 hectares, with 33 000 hectares of wines, divided between about 30,000 growers. 3 sub-regions: Baixo-Corgo, Cima-Corgo and Douro Superior (Cima-corgo and Douro Superior :the best vineyard). The House Rozes also owns vineyards rated A on the vineyards scale in the Douro Superior region. Theses estates are next to Regua in the Douro superior.
Current Vintage
2012
Vinification Details
In the small quintas, grapes are put in small rectangular wicker baskets which are then brought to the vats. In the big quintas, grapes are poured in big metallic tubs which are the brought to the vats by trucks. Nearly all the grapes are picked manually. Grapes are carried out in baskets of about 60 to 75 kg. Then they are crushed & pressed with feet. The first pressing, named ¿corta¿ lasts 4 hours. After that, the grapes are resting during all the night & then they made another pressing the day after.
Producer
Vranken- Pommery Monopole
Agent
Vranken Pommery UK
Winemaker
Antonio Saraiva
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

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Customer reviews (1)

27 December 2022 by 
perfectly smooth

Beautifully smooth finish, perfect for any occasion and was enjoyed by all this Christmas. We all agreed it was the best port wed ever had. Definitely get another bottle now while its £10 off! Yes, it is expensive but its worth the splurge for special occasions.

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