Sacla' Antipasto Sun-Dried Tomato 280g
£1.07 per 100g
There is so much you can do with sun-dried tomatoes. Intensively irresistible with salad, pizza, bread and pasta sauce or snipped into casseroles or stews.
Experiment and share - you get more that way!
- Brands: Sacla
Traditional on its own. Just as happy with meat, cheese and vegetables
Preparation and Usage
There is so much you can do with sun-dried tomatoes. Intensely irresistible with salad, pizza, bread and pasta sauce or snipped into casseroles or stews.
Experiment and share - you get more that way.
Traditionally eaten on its own. Just as happy with meat, cheese and vegetables.
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Sacla UK Limited,
Country of Origin
Brought to you by:
Sacla UK Limited,
Allergy Advice: For allergens see highlighted ingredients
Sun-Dried Tomatoes (53%), Sunflower Seed Oil, Sea Salt, Acidity Regulators: Lactic Acid, Citric Acid, Sugar, Oregano, Extra Virgin Olive Oil, Cracked Black Pepper, Garlic, Firming Agent: Calcium Chloride, Flavouring, Antioxidant: Residual Sulphur Dioxide, Contains: Sulphites
Suitable for Vegetarians
|Typical Values||Per 100g Drained Product|
|of which sugars||7.8g|
|of which saturates||2.0g|
|equivalent as salt||3g|
These parcels can be made in advance unglazed and wrapped in cling film. They keep for around 48 hours, so you can bake them off and serve them at the last minute!
This is a slightly updated version of a dish from the Tyneside town of Gateshead. Traditionally these were made by the men digging the Manchester Ship Canal and fried on their shovels over a fire. The addition of sun dried tomatoes, instead of veggie bacon, gives this dish a sweet twist.
Packed with Mediterranean flavours, the vibrant ingredients in this recipe allow you to create a delightful chicken dish. Ideal for summer evenings, try teaming this meal with one of our antipasti starters.
Muhummara is a middle eastern dip made from a specific variety of red peppers. For our take on this diash, we like to add both dried chilli and roasted red peppers to make a marinade. The peppers lend a sweet flavour, whislt the chilli paste adds heat and depth.
These Parma ham wrapped chicken parcels are bursting with the Italian flavour of the Sacla' Classic Basil Pesto and Sun-Dried Tomatoes.
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