Sacla' Classic Basil Pesto 290g
- Brands: Sacla
Keeps in the fridge for 2 weeks after opening.
We think 100g of pasta with every 3 dessertspoons (30g) of pesto works best. Just stir this classic pesto into your most favourite cooked pasta to warm it up. Shower with parmesan and serve with plenty of good wine.
Preparation and Usage
Simply cook and drain pasta and add Pesto (we think 100g of pasta per 1/4 jar of Pesto works best).
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Country of Origin
F.lli Sacla' S.p.A.,
Allergy Advice: For allergens see highlighted ingredients
Sunflower Seed Oil, Italian Basil (36%), Grana Padano PDO Cheese (Milk, Egg), Cashew Nuts (Nuts), Sea Salt, Glucose, Pecorino Romano PDO Cheese (Milk), Crushed Pine Kernels, Extra Virgin Olive Oil, Flavourings, Potato Flakes, Acidity Regulator: Lactic Acid
|Typical Values||Per 100g||Per serving (48g)|
|of which Saturates||6.8g||3.2g|
|of which Sugars||3.2g||1.5g|
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An easy mid-week meal that uses only 5 ingredients! Substitute the peas with broad beans if you prefer, and replace the pancetta with prawns for a vegetarian option.
The key to delicious Italian cuisine is simplicity. Truly delicious flavour can be acheived with just a few quality ingredients and this quick and colourful pasta dish will remind everyone of Italy!
Roast chicken is always a crowd pleaser and this recipe has an Italian twist with Sacla' Classic Basil Pesto, fresh lemon thyme and plenty of Parmesan. Delizioso!
1 hr 40 mins
These Parma ham wrapped chicken parcels are bursting with the Italian flavour of the Sacla' Classic Basil Pesto and Sun-Dried Tomatoes.
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