Sacla' Gluten & Dairy Free Basil Pesto

Vegan Basil Pesto with fresh basil, nuts and olive oil. Our vegan recipe means everyone can enjoy this authentic Italian classic. Perfect for Risotto, Pesto Courgetti and super-quick suppers.

Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.

Dairy, Gluten & Wheat Free, Suitable for vegans

Visit sacla.co.uk for recipe ideas.

Italy

Keep Refrigerated

Stir through gluten-free pasta, grains and your favourite dishes.

Jar

Full Product Name:
Vegan Basil Pesto

Storage:
Keeps in the fridge for 2 weeks after opening.

Safety Warning:
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.

Basil (52%), Sunflower Oil, Cashew Nuts, Rice Syrup, Potato Flakes, Olive Oil, Salt, Acidity Regulator: Lactic Acid, Natural Flavouring, Pine Nuts, Spices

May Contain Almonds, May Contain Brazil Nuts, Contains Cashew Nuts, Free From Cereals Containing Gluten, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, Contains Nuts, May Contain Peanuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, May Contain Walnuts, Free From Wheat
May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.

Gluten free; Suitable for Vegans

Sacla

We've been making pesto in Italy for generations and this gluten, wheat and dairy free recipe lets everyone enjoy the taste of Italy.

Brought to you by:
F.LLI Sacla' S.P.A.,
Asti,
Italy.
&
Sacla UK,
Italy House,
HP9 2PE.

Sacla UK,
Italy House,
HP9 2PE.