Saitaku Sushi Rice 500g
£1.61
£2.3032.2p per 100gProduct information
Country of Origin
Product life guaranteed for 1 month.
Storage
Preparation and Usage
Add 250g sushi rice to 350ml of cold water and bring to the boil. Simmer for 10 minutes with the lid on. Turn off the heat but leaving the lid on, leave to stand for another 15 minutes. Important: don't open the lid during the 15 minutes.
Marinade:
5 tbsp Saitaku rice vinegar, 1 tsp salt.
Heat the seasoning mixture. Gradually fold in the seasoning mixture until the rice has cooled to room temperature.
Instructions
Add 250g sushi rice to 350ml of cold water and bring to the boil. Simmer for 10 minutes with the lid on. Turn off the heat but leaving the lid on, leave to stand for another 15 minutes. Important: Don't open the lid during the 15 minutes.
Package Type
Other Information
Sushi Rice
Storage:
Store in a cool dry place.
Origin:
IT
Distributor:
(EU) Ethnic Distribution,
D. Egginkstraat 10,
2131 BK Hoofddorp,
NL.
(CH) Ethno & Company AG,
Lindstrasse 39,
8400 Winterthur,
Schweiz.
Brand
Saitaku shushi rice + Saitaku rice vinegar
Manufacturer
Riedstr. 1,
6343 Rotkreuz,
Switzerland.
Return To Address
(EU) Ethnic Distribution,
D. Egginkstraat 10,
2131 BK Hoofddorp,
NL.
(CH) Ethno & Company AG,
Lindstrasse 39,
8400 Winterthur,
Schweiz.
Typical Values | 100 g |
---|---|
Energy | 1504 kJ |
354 kcal | |
Fat | <0,5 g |
of which saturates | <0,1 g |
Carbohydrate | 80 g |
of which sugars | <0,5 g |
Protein | 6,7 g |
Salt | 0,01 g |
Ingredients
Categories
Ratings and reviews
Customer reviews (28)
of 5
disappointed
I have eaten a lot of rice, for the past 39 years of my life. I have never had any rice like this. like wet paper. Wont buy it ever again!
Fine
This is fine. Not the stickiest, but perfectly ok for sushi.
Not sushi rice
Do not buy if youre looking for sushi rice. Texture is very dry and not sticky.
Good rice
I soak rice overnight (in fridge when hot weather) in order to remove any arsenic, wash the rice 3-4 times, and then cook in a rice cooker. As we do in Korea. Its not the best rice in the world but its good for the price.
cooks nice
Get this regularly for my poke bowls!
Not sushi rice
This is nowhere near sushi rice. The texture is just wrong and there's no amount of water that you can experiment with that would turn this into sushi rice. It actually tastes more like one of those easy cook long grain rice. As Asians we know our rice. This is misleading and arguably false advertising. Just wrong.
of 5