Offer - Salmon Scottish Smoked Over Oak Waitrose 100g
7 days guaranteed (avg. 12.5)*
£44.90 per kg
Scottish salmon, cured using salt and demerara sugar then oak smoked giving it a mild, delicate flavour.
- Brands: Waitrose
- Dietary & Lifestyle: Soya Free, Peanut Free, Milk Free, Nut Free, Gluten Free, Egg Free
- Options: On Offer
Keep refrigerated below 5°C. Store unopened in refrigerator below 5°C until required: for best results remove from packaging and allow to 'breathe' for half an hour before consumption. Any remaining salmon should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date.
This product may have been previously frozen and returned to chill temperature. It is still suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
For use by date see front of pack.
For best results remove from packaging and allow to breathe for half an hour before consumption. Any remaining salmon should be wrapped and returned to the refrigerator.
Preparation and Usage
...Delicious folded into creamy scrambled eggs just before serving.
Country of Origin
Country of Packing
Base - Card - Widely Recycled;
Pouch - Plastic - Not Currently Recycled
Although every care has been taken to remove all bones, some small bones may remain.
Resposibly farmed in Scotland, UK
Minimum Interleaved Slices
Allergy Advice: For allergens see highlighted ingredients
Salmon (Salmo Salar) (Fish) (97%), Salt, Demerara Sugar
|Typical Values||As Sold Per 100g|
|of which saturates||2.7g|
|of which sugars||0.3g|
Peppered with bright splashes of pink, each plate is a feast for the eyes as well as the palate.
Smoked salmon terrines always go down well at garden parties and picnics - though this will have to be prepared the night before. Use your favourite bread to serve with the terrine.
Transform scrambled eggs into a ‘weekend special’ with a toasted bagel and succulent smoked salmon.
Get creative with your canapés. These fresh and light smoked fish bites are easy to make and even easier to eat
Laxpudding is based on the traditional Swedish housewife's firm conviction that a good dinner provides an excellent basis for the next day's lunch. With a little salmon, a little cream and a few potatoes you can go a very long way. As usual in home cooking, it is possible to vary the ingredients. Thus the salmon can be boiled, cold-smoked or hot-smoked, according to preference. The main thing is to make sure that the result is delicious! Laxpudding is traditionally eaten with melted butter, though a little fresh lemon juice is a tasty alternative.
1 hr 20 mins
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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