Schar Bonta Gluten Free Margherita Pizza Thin & Crispy Frozen 280g
£1.18 per 100g
Italian cuisine is made of passion and tradition. Even our pizza is inspired by these values: we rigorously select the ingredients for the dough, we make it rise slowly and then we add the tomato. The pizza is baked in a stone oven to produce as traditional a product as possible. The final touch is the topping with Italian mozzarella: the result is a soft and crispy dough with an unmistakable taste.
Schär presents Bontà d'Italia, a full range of specialties inspired by the Italian culinary tradition. Enjoy the best dishes prepared with love and high quality ingredients every day. Discover the convenience of Bontà d'Italia at your own home with your family.
See all of Bontà d'Italia Schär products at: www.bonta-italia.com
Schär - gluten-free!
You can find out more about our comprehensive customer services, including recipes, advice and information at www.schaer.com.
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Oven cook - From Frozen. Preheat oven to 220°C / 200°C Fan / Gas Mark 7.
Remove all packaging.
Place pizza directly on the oven shelf.
Place a baking sheet on the shelf below and bake for 11-13 minutes.
Remove pizza carefully and serve immediately.
All cooking appliances vary in performance; these are guidelines only. Always check that the product is piping hot before serving.
Preparation and Usage
1. Defrost 10min
2. Oven 220°C 7-8 min
Country of Origin
Dr. Schär AG,
SPA Winjelau 9,
Full Product Name:
Gluten-free Pizza Margherita - frozen.
+3°C 1 Days
-6°C 7 Days
-12°C 30 Days
-18°C see bottom
Do not refreeze after the product has defrosted
Best Before: see bottom
Produced in Italy
Crossed Grain Symbol - IT- 016-242
Allergens can be found in the ingredients list
Free From Gluten, Free From Lactose, Contains Milk, Contains Soya, Free From Wheat
Allergy Advice: For allergens see highlighted ingredients
Water, Mozzarella Cheese 25% (Pasteurised Lactose-Free Milk, Salt, Rennet, Acidity Regulator: Citric Acid), Tomato Puree 25%, Maize Starch, Rice Flour, Potato Starch, Rice Starch, Maize Flour, Glucose Syrup, Yeast, Thickener: Hydroxypropyl Methylcellulose, Extra Virgin Olive Oil 1%, Sunflower Oil, Iodized Salt, Apple Fibre, Dextrose, Soya Protein, Oregano, Acids: Tartaric Acid, Citric Acid, Lactose-Free (Lactose < 0,007g / 100g)
Suitable for Coeliacs
|Typical Values||100 g||280 g = 1 pizza||% RI** per Pizza|
|Energy||1023 kJ||2839 kJ|
|243 kcal||674 kcal||34 %|
|Fat||6,2 g||17 g||24 %|
|of which saturates||2,8 g||7,8 g||39 %|
|carbohydrates||39 g||109 g||42 %|
|of which sugars||2,5 g||7,0 g||8 %|
|Fibre||2,3 g||6,4 g||-|
|Protein||6,6 g||18 g||36 %|
|Salt||1,3 g||3,6 g||60 %|
|**RI = Reference intake of an average adult (8400 kJ / 2000 kcal)|
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