Schar Bonta Gluten Free Salami Pizza Thin & Crispy Frozen 345g
94.2p per 100g
Italian cuisine is made of passion and tradition. Even our pizza is inspired by these values: we rigorously select the ingredients for the dough, we make it rise slowly and then we add the tomato. The pizza is baked in a stone oven to produce as traditional a product as possible. The final touch s the topping with Italian mozzarella: the result is a soft and crispy dough with an unmistakable taste.
Schär presents Bontà d'Italia, a full range of specialties inspired by the Italian culinary tradition. Enjoy the best dishes prepared with love and high quality ingredients every day. Discover the convenience of Bontà d'Italia at your own home with your family.
See all of Bontà d'Italia Schär products at: www.bonta-italia.com
Schär - gluten-free!
You can find out more about our comprehensive customer services, including recipes, advice and information at www.schaer.com.
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Oven cook - From Frozen. 220°C 7-8' min
All cooking appliances vary in performance; these are guidelines only. Always check that the product is piping hot before serving.
Not suitable for microwave cooking.
Preparation and Usage
Cook before eating.
1. Defrost 10min
2. Oven 220°C 7-8 min
Country of Origin
Dr. Schär AG,
SPA - Winkelau 9,
Full Product Name:
Gluten-free Pizza Salami - frozen.
+3°C 1 Days
-6°C 7 Days
-12°C 30 Days
-18°C see bottom
Do not refreeze after the product has defrosted
Best Before: see bottom
Produced in Italy
Crossed Grain Symbol - IT- 016-163
Allergens can be found in the ingredients list
Free From Gluten, Contains Milk, Contains Soya, Free From Wheat
Allergy Advice: For allergens see highlighted ingredients
Water, Mozzarella Cheese (Milk) 23%, Tomato Sauce 23%, Maize Starch, Rice Flour, Smoked Salami 9% (Pork, Dextrose, Spices, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Potato Starch, Rice Starch, Maize Flour, Glucose Syrup, Yeast, Thickener: Hydroxypropyl Methylcellulose, Extra Virgin Olive Oil 0.9%, Sunflower Oil, Iodized Salt, Apple Fibre, Dextrose, Soya Protein, Oregano, Acids: Tartaric Acid, Citric Acid
Suitable for Coeliacs
|Typical Values||100 g||300 g = 1 Pizza||% RI** per 300 g|
|Energy||1080 kJ||3262 kJ|
|257 kcal||777 kcal||39 %|
|Fat||10 g||31 g||44 %|
|of which saturates||4,9 g||15 g||75 %|
|carbohydrate||32 g||96 g||31 %|
|of which sugars||2,2 g||6,6 g||7 %|
|Fibre||1,7 g||5,1 g||-|
|Protein||8,5 g||26 g||52 %|
|Salt||1,3 g||3,9 g||65 %|
|**RI = Reference intake of an average adult (8400 kJ / 2000 kcal)|
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