Schar Gluten Free Pain au Chocolat 260g
Product information
FrozenSuitable for freezing
Storage
Preparation and Usage
Instructions
Package Type
Other Information
Gluten free frozen pastry with chocolate filling. Specially formulated for people intolerant to gluten.
Storage:
Do not refreeze after the product has defrosted: store in the fridge, and consume within one day.
At -18°C best before
Additional Information:
Rain Forest Alliance People & Nature - Cocoa
Cross Grain Symbol - IT-016-296
Brand
European market leader with high level of consumer trust
Gluten and wheat-free products (<20 ppm)
Widest gluten-free range on the market
A leader in research, development and innovation
Over 30 years of experience in production and sales
Specific services and information for target groups
Get in Touch with Us!
go.schaer.com/get-in-touch
Manufacturer
Winkelau 9,
39014 Burgstall,
Postal (BZ),
Italy.
Return To Address
Winkelau 9,
39014 Burgstall,
Postal (BZ),
Italy.
Typical Values | 100 g | 65 g = 1 Pain | % RI*** per / pro 65 g |
---|---|---|---|
Energy | 1453 kJ | 944 kJ | |
347 kcal | 226 kcal | 11 % | |
Fat | 15 g | 9,9 g | 14 % |
of which saturates | 8,3 g | 5,4 g | 27 % |
Carbohydrate | 46 g | 30 g | 11 % |
of which sugars | 13 g | 8,8 g | 10 % |
Fibre | 6,5 g | 4,2 g | - |
Protein | 3,7 g | 2,4 g | 5 % |
Salt | 1,1 g | 0,71 g | 12 % |
***Reference intake of an average adult (8 400 kJ/2 000 kcal) |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (72)
of 12
Tasty little pain au chocolat
I think these are very tasty. I have been buying them for a little while now. Am very confused about the negative reviews saying they are not flaky and are dense. If you bake them for just the right amount of time, they are very flaky and delicious. I guess you can't please everyone!
Not worth the calories and barely edible
I was given these as a substitution. They are barely edible. The texture is very dense, not at all flaky, and they have a strange taste and leave a greasy feel in the mouth. One bite and they went in the bin. Im not gluten intolerant but I have eaten many gluten-free products as I try to reduce my wheat intake. These are possibly the worst gluten-free product Ive had.
not worth the calories
I wouldnt recommend these unless you had nothing else to eat. They arent a treat. They just taste of bread and chocolate. Not flaky or resembling a patisserie. I normally love schar products but they havent got pastry correct yet.
Dense and calorific
I bought these as a desperate coeliac, unable to get decent pastries and I have to say they were extremely disappointing. They are very small and high in calories which would have been fine had they been good but taste nothing like a pain au chocolat, they're very dense/heavy and not at all nice.
tasty snack
I loved these! To me they tasted delicious and I couldnt find anything wrong with them
Horrible
Normally I'm very happy with Schar products, but this one is not very good at all. The texture is all wrong, the flavour is missing and the chocolate is like rubber. You are better off buying some gluten free puff pastry and making your own with Nutella, much nicer taste.
of 12