Schar Gluten Free Wholesome Vitality Loaf 350g
Product information
*Compared to the previous packaging
Soft Slices Good for The Gut°
°Calcium contributes to the normal function of digestive enzymes. Three slices of our Wholesome Vitality loaf contain 120mg of calcium which is 15% of the recommended daily amount of calcium.
We've put all our expert know how into making our delicious Wholesome Vitality Loaf. Our sourdough recipe is packed with fibre. It is also a source of calcium. Calcium helps to keep the enzymes that digest your food working normally.
Our commitment to continuously improve every product we make is an integral part of our development process.
Suitable for vegetarians
Storage
Package Type
Other Information
Gluten free soft multigrain loaf fortified with calcium.
Storage:
Store in a cool dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Best before: See below.
Additional Information:
This product is packed in a protective atmosphere and with oxygen absorber.
Crossed Grain Symbol - IT-016-324
Brand
1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
2 This bread is made using Quinoa, Sorghum and Chestnut flour.
3 Without any preservatives, wheat and lactose.
4 It is baked with sourdough and made with the highest standards of safety and quality.
Made with the Best of Us, since 1922.
Enjoy as part of a varied and balanced diet and healthy lifestyle.
Discover more on our sustainability commitment go.schaer.com/sustainability
Manufacturer
401 Faraday Street,
Warrington,
WA3 6GA.
Return To Address
401 Faraday Street,
Warrington,
WA3 6GA.
www.schar.co.uk
Typical Values | 100 g | 29 g = 1 slice | % RI** per 29 g |
---|---|---|---|
Energy | 1076 kJ | 312 kJ | |
257 kcal | 74 kcal | 4% | |
Fat | 7.7 g | 2.2 g | 3% |
of which saturates | 0.9 g | 0.3 g | 1% |
Carbohydrate | 37 g | 11 g | 4% |
of which sugars | 2.9 g | 0.8 g | 1% |
Fibre | 9.5 g | 2.8 g | - |
Protein | 4.6 g | 1.3 g | 3% |
Salt | 1.0 g | 0.30 g | 5% |
% NRV*** per 100 g | % NRV*** per 29 g | ||
Calcium | 138 mg 17% | 40 mg 5 % | |
**RI = Reference intake of an average adult (8 400 kJ/2 000 kcal) | |||
***NRV = Nutrient reference values, daily reference intakes for vitamins and minerals (adults) |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (37)
of 7
the best gf bread
This bread tastes lovely and malty. It isnt dry & crumbly like many others- it is great for sandwiches and toast. Small pieces but that suits me. Absolutely the best gf bread out there (& Ive tried nearly all of them!!).
Great toasted
Love love love this bread! Such a great nutty flavour to it too.
Actually really good
The sour smell worried me at first but it is actually pretty good. The bread slices are small though
Delicious and seedy
Really love this bread, lovely toasted. In my basket with every shop
Lovely bread
This is one of the best of the gluten free breads I have tried. It toasts well but is not too dry to eat as it comes and has a slightly malty flavour. It's also one of the few gluten free breads that doesn't have added sugar. Streets ahead of the others.
great gf bread
Such a lovely surprise to taste such lovely gluten free bread, at last
of 7