Preparation and Usage
Our recipe...
3 tbs oil
1 onion, finely diced
2 tbs Schwartz Hot Curry Powder
400g tin chopped tomatoes
450g (1lb) boneless, skinless chicken breasts, cubed
150ml (1/4 pint) warm water
1. Heat oil and fry onion, over a medium heat, for 4-5 minutes until softened.
2. Stir in Curry powder and cook for 1 minute, to release the aromatic flavours.
3. Stir in tomatoes gradually, simmer slowly until the oil has separated.
4. Add the chicken, stir and cook on a high heat for 2-3 minutes, then add the warm water.
Simmer for 15 minutes until sauce has thickened.
Season to taste.
5. Stir in Schwartz Coriander Leaf to serve.
Serves 2-4
Why not try...
Making Bombay potatoes. Fry with sliced onions, then add chopped tinned tomatoes, cubed potatoes and a little water, simmer until potatoes are cooked.
Recipes
Our Recipe...
3 tbs oil
1 onion, finely diced
2 tbs Schwartz Hot Curry Powder
400g tin chopped tomatoes
450g (1lb) boneless, skinless chicken breasts, cubed
150ml (1/4 pint) warm water
1. Heat oil and fry onion, over a medium heat, for 4-5 mins, until softened.
2. Stir in Curry powder and cook for 1 minute, to release the aromatic flavours.
3. Stir in tomatoes gradually, simmer slowly until the oil has separated.
4. Add the chicken, stir and cook on a high heat for 2-3 mins, then add the warm water. Simmer for 15 mins until sauce has thickened.
5. Stir in Schwartz Coriander Leaf to serve.
Serves 2-4
Top Tips...
To make Bombay potatoes, fry with sliced onions, then add chopped tinned tomatoes, cubed potatoes and a little water, simmer until potatoes are cooked.
Recycling Information
Pot - Plastic - Check Local Recycling
Other Information
Storage:
Store in a cool, dry place out of direct sunlight.
