Schwartz Somerset Pork Mix 36g
Product information
Why not try replacing the mince with green lentils and sliced mushrooms for a tasty meat-free alternative?
Schwartz range of tasty recipe mixes
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Country of Origin
Suitable for the microwave
Storage
Preparation and Usage
1 sachet Schwartz Somerset Pork Casserole Recipe Mix
1 tbs oil
450g (1lb) lean pork, cubed
1 large onion, diced
300ml (1/2 pint) water
1 apple, cored and sliced
Directions ...
1. Pre-heat oven to 190°C, 375°F, Gas Mark 5.
2. Heat oil, fry pork and onion for 3-4 minutes. Transfer to a casserole dish.
3. Mix sachet contents with water and add to casserole dish. Cover and cook for 1 hour or until meat is tender, adding the apple for the last 30 minutes.
4. Serve with sautéed potatoes.
Hints & Tips ...
Also delicious with pork chops or skinless chicken breasts, drumsticks or thighs. Why not try adding sliced celery with the apple, or replacing the water with cider.
Instructions
Oven: Pre-heat oven. Heat the oil, brown the pork and soften one sliced onion in a frying pan. Drain excess liquid. Transfer to a casserole dish. Blend the packet contents with ½ pint of water and pour over the pork. Cover and cook for 1 hour or until tender. Serve with sautéed potatoes.
Microwave: Place meat and onion in a microwaveable dish. Blend packet contents into water. Pour over pork. Cover and cook on high for 16 minutes, stirring occasionally.
Recipes
- 1 tbs oil
- 450g lean pork, cubed
- 1 large onion, diced
- 300ml cold water
- 1 apple, cored and sliced
3 Easy Steps...
1 Pre-heat oven to 190°C, 375°F, Gas Mark 5.
2 Heat oil, fry the pork and onion for 5 mins, until golden. Transfer to a casserole dish.
3 Mix seasoning with water and stir into the casserole dish. Cover and cook in the oven for 1 hour, until meat is tender, adding the apple for last 30 mins.
Try Something Different: Ideal with cubed roast potatoes and green beans. For a change, replace the water with cider and swirl in a little double cream at the end of cooking. Also delicious with chicken breasts.
Package Type
Recycling Information
Other Information
A rich and tasty recipe mix with aromatic sage, thyme and bay leaves with a hint of cream for a simple casserole full of flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Brand
Manufacturer
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
McCormick France SAS,
315 rue M. Demonque,
84917 Avignon Cedex 9,
France.
Country of Packing
Return To Address
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
---|---|---|---|
Energy | 1452kJ | 947kJ | 11% |
343kcal | 225kcal | ||
Fat | 2.6g | 7.3g | 10% |
of which saturates | 1.1g | 0.4g | 2% |
Carbohydrate | 70.0g | 12.6g | 5% |
of which sugars | 18.8g | 7.2g | 8% |
Fibre | 4.6g | 2.0g | - |
Protein | 7.6g | 26.3g | 53% |
Salt | 6.52g | 0.58g | 10% |
*1 serving = 1/4 or our recipe | |||
**Reference Intake of an average adult (8400kJ/2000kcal) |
Ingredients
Allergen Information
Categories
Ratings and reviews
Customer reviews (10)
of 2
Tasty, with added extras
Fried up some pancetta with onions and then popped in to my slow cooker with diced pork fillet for 8 hours on low. Added parsnips and substituted water for cider. Served with rice for an easy and tasty mid week meal. The packet mix was flavoursome and I will make this again.
nasty
Bland and ew Didnt like it all
Slow cooked casserole
I cooked this in my slow cooker instead and it came out great. Very flavoursome.
Very nice
Better than expected. Used pork tenderloin and cider instead of water and reduced cooking time. Some green veg and crusty bread. Excellent
Go too recipe
Our family love this. Put in Slow Cooker on low in the morning with this mix and throw in some vegetables. Smells delicious and tastes lovely. So easy, so nice,,
We Love This
I always make this with pork shoulder chops. It is succulent and very tasty. I tend to cook this at a slightly lower temperature for longer. Approx, hour and a half in total, putting the apple in for the last half hour. Very satisfying on cold winter evenings.
of 2