Offer - Scottish Smoked Salmon Smoked Over Peat & Heather Waitrose 140g
7 days guaranteed (avg. 12.5)*
£30.86 per kg
Keep refrigerated below 5°C.
Store unopened in refrigerator below 5°C until required: for best results remove from packaging and allow to 'breathe' for half an hour before consumption. Any remaining salmon should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date.
This product may have been previously frozen and returned to chill temperature. It is still suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
For use by date see front of pack.
Delicious as an indulgent treat, simply serve with a squeeze of lemon and a twist of black pepper.
Although every care has been taken to remove all bones, some small bones may remain
Preparation and Usage
...Delicious as an indulgent treat; simply serve with a squeeze of lemon and a twist of black pepper.
Country of Origin
Country of Packing
Base - Card - Widely Recycled;
Pouch - Plastic - Not Currently Recycled
Although every care has been taken to remove all bones, some small bones may remain.
Responsibly farmed in Scotland, UK
Minimum 4 interleaved slices
Allergy Advice: For allergens see highlighted ingredients
Salmon (Salmo Salar) (Fish) (97%), Sea Salt, Demerara Sugar
|Typical Values||As Sold Per 100g|
|of which saturates||1.9g|
|of which sugars||0.6g|
This delicious recipe for cured salmon with beetroot and dill is from Rob Kirby, Chef Director at Lexington Catering.
Something a bit different for breakfast which will give the family a break from a fried egg on toast, but with all the goodness you expect from eggs plus a bit more.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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