Seafood & Eat it Handpicked Fifty Fifty Crab

Fifty Fifty, half and half … this equal mix of white and brown crab meat fits the bill for every occasion. Our ever-popular handpicked Fifty Fifty crab meat gives you the best of both worlds - premium flaky white meat along with more flavoursome brown meat. They play off each other beautifully, so you can mix and match according to your recipe or taste.

Great taste 2019, Painstakingly Handpicked, The Best of Sweet White Crab & Intense Brown Crab, Proudly British, Ready to Eat

Delicious recipes at SEAFOODANDEATIT.CO.UK

Born from the Sea
Our humble native crab cancer pagurus, overlooked for so long. But not any more. With its sublime taste, impressive nutritional credentials and versatility in the kitchen, no wonder it's in demand around the world. There's a beautiful simplicity to fishing for crab. You just lay down the pots and wait. Take pot luck, if you will. There's no unwanted by-catch and no damage to the seabed. Every crab is hand selected out of the pots females with eggs and tiddlers are thrown back to swim another day, it's a responsible way of fishing that has endured for generations of fishermen and ensures our fresh tasting crab will be sustainably enjoyed for many more generations to come.
seafoodandeatit.co.uk/recipes

We're on a Mission
We're a family business that began life in the Cornish fishing port of Newlyn and we're dedicated to winning people over to the glories of crab. For us, the unpretentious fishing communities dotted around the British coast, where traditions die hard and the language is colourful, are hard to beat as places to live and work. There's a growing consensus that the future sustainability of our seas relies on a thriving inshore fishing community, small boats, manned by independent fishermen who know their stuff and do the right thing. To this end, we're proud to be supporting the Fishermen's Mission by donating some of our profits to help provide emergency, practical and emotional care for active and retired fishermen and their families.
seafoodandeatit.co.uk/mission

Keeping it Simple
We have an enduring respect and love for the sea. The mega coastal tides of the Atlantic keep our water quality clean and crystal clear and give our native crab the unique, clean, sweet taste for which it is renown around the world. Healthy seas mean healthy fish. Simple. Anyone who enjoys seafood should want it to be responsibly caught in clean, unsullied waters. To this end we're constantly looking at ways to ensure we operate our business with the lightest environmental footprint and will continue to innovate and explore ways we can be a part of the solution to keeping our oceans clean and our fisheries viable for future generations.
seafoodandeatit.co.uk/simple

UK

Keep Refrigerated; Ready to Eat

Sleeve

Film - Plastic - Not Currently Recycled; Pot - Plastic - Widely Recycled; Sleeve - Card - Widely Recycled

Full Product Name:
White and Brown Crab Meat

Storage:
Store refrigerated below 5°C
Consume within 24 hours of opening

Safety Warning:
Although extra care has been taken to remove all shell and cartilage, some may remain

50% White Crab Meat (Crustacean), 50% Brown Crab Meat (Crustacean)

Contains Crustaceans

Seafood & Eat It

Packed at:
Seafood & Eat It,
14 Central Park,
Middlesex,
TW4 5DJ.

Seafood & Eat It,
14 Central Park,
Middlesex,
TW4 5DJ.

Here's one of our favourite Fifty Fifty Crab Recipes

Crab Quesadillas

Ingredients
1 Pack of Seafood & Eat It - Fifty Fifty
2 Soft Tortillas
Cheddar Cheese
Coriander
Red Onion, finely sliced
Small Red Chilli, finely sliced
Lime Juice

Method
1. In a pan heat a little oil then add the onion, red chilli and the coriander until fragrant.
2. Mix in the crab with a squeeze of lime.
3. Spread the mix equally between the two tortillas and cover with grated cheese.
4. Fold the tortillas in half, press flat and fry until the tortillas are browned and the cheese has melted.

Serves 2 people
Prep time 10 mins
Cooking time 3 mins
Get more great recipes at seafoodandeatit.co.uk