Spoiltpig Unsmoked Dry Cured Back Bacon 184g
LIFE 1w+
£4.25
£23.10 per kgProduct information
Knowing where our food comes from is now more important than ever. Our award-winning unsmoked back bacon is only made from responsibly farmed, outdoor bred British pigs, which are raised without the use of antibiotics from birth.
- Without antibiotics - The health of the pigs is maintained through good management and care.
- Dry cured - We rub each pork loin with our own special sea salt cure and mature it slowly before slicing.
- Without antibiotics - The health of the pigs is maintained through good management and care.
- Dry cured - We rub each pork loin with our own special sea salt cure and mature it slowly before slicing.
Outdoor bred by farmers we know and trust, Raised without Antibiotics
LIFE 1w+
Product life guaranteed for 1 week.
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Grill - From Chilled. 5-6 mins. Remove all packaging. Preheat grill to medium. Place bacon under grill, turning halfway through cooking.; Shallow Fry - From Chilled. 4-5 mins. Remove all packaging. Preheat frying pan to medium. Add bacon, turning halfway through cooking.
Package Type
Tray
Other Information
Storage:
Keep refrigerated below 5ºC.
*Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze.
Use within 3 days of opening.
Use by - see front of pack.
Additional Information:
Packaged in a protective atmosphere.
RSPCA Assured - Certification Mark, Brydock Farms are inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Spoiltpig is a registered trademark
Keep refrigerated below 5ºC.
*Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze.
Use within 3 days of opening.
Use by - see front of pack.
Additional Information:
Packaged in a protective atmosphere.
RSPCA Assured - Certification Mark, Brydock Farms are inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Spoiltpig is a registered trademark
Brand
Spoiltpig
Brydock Farms
All the pork we use is from pigs raised to the highest welfare standards at Brydock Farms.
All the pork we use is from pigs raised to the highest welfare standards at Brydock Farms.
New raised without antibiotics visit spoiltpig.co.uk
Manufacturer
Denhay,
Devonshire Road,
Heathpark,
Honiton,
Devon,
EX14 1SD.
Spoiltpig,
51 Bracken Road,
Dublin,
D18 CV48,
Ireland.
Devonshire Road,
Heathpark,
Honiton,
Devon,
EX14 1SD.
Spoiltpig,
51 Bracken Road,
Dublin,
D18 CV48,
Ireland.
By Appointment to HRH The Prince of Wales Bacon Curer Denhay Farms Ltd Honiton Denhay
Return To Address
Denhay,
Devonshire Road,
Heathpark,
Honiton,
Devon,
EX14 1SD.
Spoiltpig,
51 Bracken Road,
Dublin,
D18 CV48,
Ireland.
www.spoiltpig.co.uk
Devonshire Road,
Heathpark,
Honiton,
Devon,
EX14 1SD.
Spoiltpig,
51 Bracken Road,
Dublin,
D18 CV48,
Ireland.
www.spoiltpig.co.uk
Typical Values | Per 100g as sold |
---|---|
Energy | 840kJ/201kcal |
Fat | 12.2g |
of which saturates | 4.5g |
Carbohydrates | 1.2g |
of which sugars | 0.1g |
Fibre | 1.0g |
Protein | 21.2g |
Salt | 2.31g |
Ingredients
Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)
Categories
Ratings and reviews
3.9
50
12
10
11
9
92
Customers rated this product
71%
Customers would recommend this product
Customer reviews (87)
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of 15
lovely
Very nice bacon that isnt too salty never had a problem with excess fat either
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less
am sure you used to get 8 slices now 7 nice bacon
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Yummy
Love this bacon, doesnt shrink and goes nice and crispy at the edge.
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Very nice flavour but
I’m sure they’ve got smaller and definitely thinner.
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Tasty.
Nice bacon but the rashers are so small, it works out expensive for 2 bacon butties!
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No nasty watery exudate
Full English anyone? Also perfect for a bacon butty!
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of 15