Stokes Garlic Mayonnaise 345g

£3.80

£1.10 per 100g

Product information

A creamy Aioli made with British Free Range Eggs. Stir through mashed potatoes, use as a dip for whitebait or coat a steak before frying.
Good food deserves Stokes
A creamy aioli made with British free range eggs, Food Made Better, Vegetarian Society Approved
Country of Origin
United Kingdom

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g:
Energy 3034kJ / 737kcal
Fat 80.2g
of which Saturates 5.5g
Carbohydrate 2.0g
of which Sugars 2.0g
Protein 1.5g
Salt 0.7g
Ingredients
Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Purée (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour
Dietary Information
Suitable for Vegetarians

Categories

Ratings and reviews

4.5
53
5
7
0
4
69
Customers rated this product
85%
Customers would recommend this product

Customer reviews (66)

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of 11

03 March 2024 by 
Excellent quality

Worth paying a bit extra as it is so delicious and goes with so many meals! Perfect to add a little something to salads as well.

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05 January 2024 by 
Our go to

Rich and creamy and just enough garlic without being overpowering

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17 December 2023 by 
Too sweet and harshly vinegary

I looked forward to trying this like many of the slightly more unusual things at Ocado. Very disappointed. It calls itself a creamy aioli but to me, that should be richly creamy, savoury and slightly salty without any dominant taste. In this, the vinegar is almost eye watering and the sweetness is completely wrong, like a cheap mayonnaise . The garlic and eggs are also strong but in an unpleasant/ overcooked/ stale sort of way. Texture is nice but definitely not a quality flavour.

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21 September 2023 by 
Stunning

I love the flavour of this, fresh, full of flavour, great level of garlic. Absolutely lovely

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17 September 2023 by 
Best garlic mayo

Use it with fries, nuggets, sandwiches, wraps, anything I can put it on- delicious with the perfect garlic flavour!

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24 July 2023 by 
Great stuff

I used this to make some celeriac remoulade - absolutely fantastic. Highly recommended. Not overly garlicky, just yummy!

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