Swedish Glace Smooth Vanilla Dairy-Free Vegan Ice Cream Tub 750ml
Product information
Country of Origin
FrozenSuitable for vegetarians
Storage
Preparation and Usage
Package Type
Recycling Information
Other Information
Vanilla soy ice cream.
Origin:
Lithuania
Brand
Manufacturer
Springfield Drive,
Leatherhead,
KT22 7GR
Unilever Ireland,
20 Riverwalk,
National Digital Park,
Citywest,
Dublin 24,
Ireland
Return To Address
Walls,
Freepost ADM3940,
London,
SW1A 1YR.
Typical Values | Per 100g Unprepared | Per 100ml Unprepared |
---|---|---|
Energy (kJ) | 733 kJ | 389 kJ |
Energy (kcal) | 174 kcal | 92 kcal |
Fat (g) | 5.8 g | 3.1 g |
of which saturates (g) | 4.9 g | 2.6 g |
Carbohydrate (g) | 29 g | 15 g |
of which sugars (g) | 22 g | 12 g |
Protein (g) | 1 g | 0.54 g |
Salt (g) | 0.21 g | 0.11 g |
1 portion = 100 g. (Pack contains 8 portions) |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (121)
of 21
Converted
Ordered this as we were coming for a guest that couldn't have lactose. I am converted and will choose anyway - it is tasty and healthier than our usual Icecream.
I hope this never disappears
This is a great true dairy free ice cream. Soya is so much creamier than the coconut alternatives and you can get a true taste of flavour. My favourite dairy free ice cream easily.
Perfect texture, creaminess and remains soft scoop
This is my favourite vanilla ice cream. Some vegan ice creams can be more like a sorbet with crispy ice crystals and a watery taste but not this one, its rich and creamy with a good vanilla flavour. It also stays soft scoop so is easy to serve. Ive dropped one star because the plastic container is really difficult to open, especially for the first time, but on taste and texture alone it would be 5 stars!
perfect
Husband is dairy free so this he loves as dessert or in milkshake/smoothies and doesnt feel like hes missing out
delicious alternative to cream
I would never know it was dairy free...
If you must
I would never buy this for the taste, though it's just about acceptable as a gelato substitute. We were trying to avoid all the additives that commonly turn up in ultraprocessed products and in the end made delicious, real ice cream at home with just three ingredients.
of 21