TIANA Organic Coconut Baking Flour

Baking with Tiana Fairtrade Organic Coconut Flour

100% Pure, defatted coconut flour to make various gluten-free baked foods

High in calorie-free dietary fibre to aid weight loss and improve digestion. Contains a good source of protein and is low in carbohydrates.

Great Value, the high fibre content will allow the flour to actually expand enormously and increase the yield of baked foods up to 50% dough weight. Ideal for hand baking and bread machines.

Free from: GMO, sulphates, preservatives, stabilisers, flavourings, wheat, grain, soya, yeast and dairy

100% pure, Fibre rich, Low carb, Gluten Free, Organic, Fairtrade, Vegetarian Society approved - Vegan

Tiana is 100% committed to fairtrade, organic farming and sustainable agriculture.

www.tiana-organics.com

Store in cool, dry conditions out of direct sunlight

Great for making delicious baked foods
Ideal for Hand Baking & Bread Machines

No colourings, flavouring and preservatives

Bag

Pack - Recyclable

Full Product Name:
A delicious gluten-free alternative to wheat and grain flours

Storage:
Store in a cool, dry conditions out of direct sunlight

Additional Information:
Produced at a factory that only processes coconut products, therefore no risk of cross contamination

Packed by weight not volume
Contents likely to settle in transit
The product colour may vary depending on seasonal harvest.

100% Organic Deffated Coconut Flour

Free From Cereals Containing Gluten, Free From Soya, Free From Sulphur Dioxide/Sulphites, Free From Wheat

Organic; Gluten free; Suitable for Vegans; Suitable for Vegetarians

Tiana

To enhance the taste of your baked food use together with our delicious Tiana Fairtrade Organics Extra Virgin Coconut Oil.

Tiana Fairtrade Organics Ltd,
Unit 9 Crystal Way,
Harrow,
London,
HA1 2HP,
United Kingdom.

Tiana Fairtrade Organics Ltd,
Unit 9 Crystal Way,
Harrow,
London,
HA1 2HP,
United Kingdom.

Chocolate Cookies
Ingredients: 1/4 cup Tiana Organic coconut flour sifted, 1/4 cup Tiana Organic virgin coconut oil or butter, 1/3 cup cocoa powder, 3 medium eggs, 1/3 Tiana Organic coconut nectar, 1/4 teaspoon salt, 1/4 tsp. vanilla essence.

Preparation: In a saucepan at low heat, melt the oil or butter and stir in the cocoa powder. Remove from heat and let it cool. In a bowl, combine eggs, coconut nectar, salt and vanilla; stir in cocoa mixture.
Whisk coconut flour into batter until there are no lumps. Let batter rest for 4 to 5 minutes to allow it to thicken slightly. Drop batter by the spoonful on greased cookie sheet. Bake in a preheated oven at 175ºC or UK Gas Mark 4 for 14 minutes. Makes about 16 cookies.

Walnut Raisin Muffins
Ingredients: 1/4 cup sifted Tiana Organic coconut flour, 2 tablespoons Tiana Organic virgin coconut oil or butter, melted, 2 tablespoons coconut milk or cream, 3 medium eggs, 1/4 teaspoon vanilla essence, 1/4 teaspoon baking powder, 3 tablespoons honey, 1/3 cup raisins, 1/3 cup walnuts and 1/4 teaspoon salt.

Preparation: Blend together eggs, coconut oil, honey, coconut milk, vanilla, raisins, walnuts and salt. Combine coconut flour and baking powder then whisk into batter until there are no lumps. Pour batter into greased muffin cups. Bake in a preheated oven at 205ºC or UK Gas Mark 6 for 15 minutes.
Makes 6 muffins.