Tate & Lyle Brown Sugar with Stevia 500g
Price per kg: £4.78
*Demerara Sugar with Stevia is made from the natural extract of the stevia plant. 1 tea spoon provides you approximately the same sweetness as 2 tea spoons of sugar. So whether you're baking, stirring or sprinkling, you can halve your normal serving without halving the taste. This means 50% fewer calories.
Isn't that sweet?
Got your baking hat on?
If you want more boost in your batch or kick in your cake, sprinkle in a bit more than just half.
When you choose to buy Tate & Lyle Fairtrade cane sugar, you are making a difference to communities around the world. With your help, through the Fairtrade Premium, we support over 20, 000 small-scale cane farmers in developing countries. Discover more at tasteandsmile.com/our-story
- Brands: Tate & Lyle
Tate & Lyle
Store in a cool dry place. Close lid after use.
Return To Address
If you are not entirely satisfied or simply need some help or advice, please contact us on 0845 607 8427 or write to:
Tate & Lyle Sugars,
PO Box 5050,
Country of Origin
Tate & Lyle Sugars,
PO Box 5050,
Bag - Paper
Full Product Name:
Steviol Glycoside-Based Table-Top Sweetener
Store in a cool dry place
Produced in the UK
Allergy Advice: For allergens see highlighted ingredients
Sugar, Sweetener: Steviol Glycosides, Natural Flavouring, Sugar: traded in compliance with Fairtrade Standards, total 99.6%
Suitable for Vegetarians; Suitable for Vegans; Kosher
|Typical Values||Per 100g|
|of which saturates||0g|
|of which sugars||98.2g|
|*Salt content is exclusively due to the presence of naturally occurring sodium|
This easy to make bread can quickly be decorated with cream cheese frosting or, if you prefer, just dusted with Tate & Lyle icing sugar.
1 hr 25 mins
Everyone loves hot chocolate! Now we have discovered a delicious way to enjoy a lower calorie real chocolate version. Don't be tempted to use lower cocoa content as this is where you get the lovely flavour.
These are biscotti style biscuits. Biscotti means twice cooked, once as a log shape, then sliced and re-baked so they're nice and crisp.
This pudding is a gem - it is surprisingly simple and tastes super indulgent. Serve in ramekins or dessert bowls, dusted with icing sugar and frozen raspberries straight from the freezer; it tastes sublime!
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