Tate & Lyle Fairtrade Dark Brown Sugar 500g
Price per kg: £2.70
Pure cane sugar.
Taste + Smile.
Many recipes are brought to life by the taste of Tate & Lyle Cane Sugar.
Did you know?
Tate & Lyle Sugar is made from the natural juice of the sugar cane. Sugar does not just provide sweetness, but enhances flavour, is a natural preservative, and gives texture and natural colour in baking.
The key to a healthy lifestyle is to enjoy a variety of foods in moderation and to exercise regularly.
It is made from the natural juice of sugar cane which provides sweetness and enhances the flavour of your baking.
There's plenty to smile about at www.tasteandsmile.co.uk as Tate & Lyle Sugars is now Fairtrade certified it gives consumers another reason to smile as it offers an ethical choice.
Every pack of Tate & Lyle Fairtrade Cane Sugar helps to improve the lives of small scale sugar cane farmers. Through your purchase you are helping to fund children's education and more sustainable farming for over 6000 farming families.
Our promise to the environment:
Our sugar is made from the natural juice of sugar cane ripened by the sun and transported by ship. Find out more about our carbon footprint at www.tasteandsmile.co.uk
- Brands: Tate & Lyle
Tate & Lyle
Country of Origin
Tate & Lyle,
PO Box 5050,
Bag - Plastic - Not Currently Recycled
Full Product Name:
Fairtrade Cane Sugar Dark Brown Soft Sugar
Produced in the UK
Fairtrade Foundation - Fairtrade ingredients certified to international Fairtrade standards, total 87%. All ingredients that can be Fairtrade are Fairtrade
Fairtrade Cane Sugar (87%) and Cane Molasses
|Typical Values||Per 100g||Guideline Daily Amounts (GDA) Adults|
|of which sugars||94.5g||90g|
|of which saturates||0g||20g|
|GDAs are average values|
|Individual requirements may vary|
This easy peasy Kallo soup is packed full of classic Thai flavours and uses leftover roast chicken, so makes a great speedy Monday night supper. Who knew Kallo stock cubes could be so versatile!
Keep the chills out with this non-alcoholic winter warmer.
The last Sunday before advent is known as Stir-up Sunday because it's the day to get cracking on the Christmas pudding. Why not give our traditional recipe a try this November?
6 hrs 30 mins
Curry is one of the nation’s favourite dishes and this pork and peanut butter curry doesn’t disappoint. It’s perfect for chilly winter evenings and it’s full of flavour. Delicious served with fragrant jasmine rice.
Variation Brazil nuts or walnuts would work well in place of the pecans. Cheat... Mix a 350g jar of ready-made toffee sauce with the pecan nuts. Add to the cooked pastry base and bake for 20–30 minutes.
1 hr 15 mins
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