Tate & Lyle Fairtrade Granulated Cane Sugar 500g
Price per kg: £1.40
We are proud to be the first sugar company in the UK to commit to making our whole range Fairtrade. Now every pack of Tate & Lyle Fairtrade Cane Sugar you buy helps small scale sugar cane farmers to improve their livelihoods and develop sustainable businesses for the future.
Since 1859 we have made our sugar from the natural juice of sugar cane, ripened by the sun and transported by ship to our refinery on the river Thames.
It is made from the natural juice of sugar cane which provides sweetness and enhances the flavour of your baking.
There's plenty to smile about at www.tasteandsmile.co.uk as Tate & Lyle Sugars is now Fairtrade certified it gives consumers another reason to smile as it offers an ethical choice.
Tate & Lyle
Store in a cool dry place.
Country of Origin
Country of Packing
Tate & Lyle Sugars,
PO Box 5050,
Bag - Paper
Bag - Paper - Widely Recycled
|Typical Values||Per 100g||Guideline Daily Amount (GDA) Adults|
|of which sugars||100g||90g|
|of which saturates||0g||20g|
|GDAs are average values.|
|Individual requirement may vary|
This is a traditional Middle Eastern dessert that features layers of filo pastry filled with chopped nuts and honey syrup. Baklava is expensive to buy, and you may think that it's difficult to make at home. However, I promise that my recipe is not challenging, that it is economical and that it serves a large number of guests.
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Cooks Notes Try to use fresh crabmeat, but drained canned crabmeat will also do. For a professional look, tightly pack the crabmeat for each serving in a small straight-sided pastry or biscuit cutter, then carefully slide out to top the leaves. Variation Add a pinch of chilli flakes or a deseeded and chopped fresh chilli to the dressing.
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1 hr 15 mins
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