Offer - Tate & Lyle Fairtrade Icing Sugar 500g
More than the icing on the cake, Tate & Lyle Icing Sugar is the dusting on your pastries, the brilliance in your buttercream, and always at the heart of the final touch.
Henry Tate & Abram Lyle Pioneering Founders
Sweetening the world since 1878
Try more of our sugars
Caster Sugar for marvellous meringues.
Royal Icing Sugar for perfect piped icing and centrepiece cakes.
Jam Sugar for quick-setting, simple jams and jellies.
Tate & Lyle
Keep in a cool dry place
Sift the icing sugar into a bowl, gradually beat in enough water to give a smooth icing,
thick enough to coat the back of a spoon. Use immediately
Preparation and Usage
To make glacé icing.
225g/80z Tate & Lyle Sugars Fairtrade Icing Sugar.
2-3 tbsp water.
Sift the icing sugar into a bowl, gradually beat in enough water to give a smooth icing, thick enough to coat the back of a spoon. Use immediately.
To make butter icing.
75g/3oz butter, softened.
175g/6oz Tate & Lyle Fairtrade Icing Sugar.
1 tbsp milk.
Put butter into a bowl, beat until creamy. Sift and gradually beat in the icing sugar, add the milk and beat again.
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Questions or Comments?
If you are not entirely satisfied or simply need some help/advice please contact us via www.tasteandsmile.com or write to:
'Freepost Tate and Lyle Sugars'
(No postage required)
Country of Origin
Country of Packing
Tate & Lyle Sugars,
PO Box 5050,
Full Product Name:
Store in a cool dry place.
Produced in the UK
Allergy Advice: For allergens see highlighted ingredients
Icing Sugar (97%), Maize Starch
|Typical Values||Per 100g|
|of which saturates||0g|
|of which sugars||97g|
|*Salt content is exclusively due to the presence of naturally occurring sodium|
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