Tate & Lyle Fairtrade Icing Sugar 500g
£1.56 per kg
It is made from the natural juice of sugar cane which provides sweetness and enhances the flavour of your baking.
There's plenty to smile about at www.tasteandsmile.co.uk as Tate & Lyle Sugars is now Fairtrade certified it gives consumers another reason to smile as it offers an ethical choice.
When you choose to buy Tate & Lyle Fairtrade cane sugar, you are making a difference to communities around the world. With your help, through the Fairtrade Premium, we support over 20,000 small-scale cane farmers in developing countries. Discover more at tasteandsmile.com/our-story
Tate & Lyle
Keep in a cool dry place
Sift the icing sugar into a bowl, gradually beat in enough water to give a smooth icing,
thick enough to coat the back of a spoon. Use immediately
Preparation and Usage
To make glacé icing.
225g/80z Tate & Lyle Sugars Fairtrade Icing Sugar.
2-3 tbsp water.
Sift the icing sugar into a bowl, gradually beat in enough water to give a smooth icing, thick enough to coat the back of a spoon. Use immediately.
To make butter icing.
75g/3oz butter, softened.
175g/6oz Tate & Lyle Fairtrade Icing Sugar.
1 tbsp milk.
Put butter into a bowl, beat until creamy. Sift and gradually beat in the icing sugar, add the milk and beat again.
Country of Origin
Country of Packing
Tate & Lyle Sugars,
PO Box 5050,
Bag - Paper
Allergy Advice: For allergens see highlighted ingredients
Sugar (97%), Maize Starch
|Typical Values||Per 100g|
|of which saturates||0g|
|of which sugars||97g|
Pretty vanilla macaroons are given an extravagant raspberry and cream filling. Serve to friends and family as a decadent afternoon treat.
This delicious cheesecake is best served with a selection of fresh fruit, we like raspberries.
2 hrs 10 mins
We've switched up the traditional biscuit base with a super light sponge to make this a cheesecake with a difference. We also show you a cool technique that's easy to do at home and makes your cake look pretty special - great for showing off in front of your mates. For more great SORTED recipes just visit www.sortedfood.com!
A delicious classic the whole family will enjoy.
This zesty orange cake recipe has been created by the 2011 Great British Bake Off finalist Ruth Clemens, to celebrate National Baking Week 2012.
1 hr 45 mins
- These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
- Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
- You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
- This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.