Tate & Lyle Fairtrade Light Brown Sugar 500g
Price per kg: £2.70
Light soft brown is a moist sugar, with its fine-sized, quick dissolving crystals and a buttery caramel flavour.
The Mediterranean journey is inspired by centuries of trading sugars across the turquoise seas into the sun drenched Mediterranean Peninsulas. To this day this great foodie area produces delectable pastries defined by this type of sugar.
Mississippi Inspired Dark Soft Brown, British Inspired Golden Syrup Sugar, Caribbean Inspired Light Muscovado
When you choose to buy Tate & Lyle Fairtrade cane sugar, you are making a difference to communities around the world.
With your help, through the Fairtrade Premium, we support over 20,000 small-scale cane farmers in developing countries.
Discover more at tasteandsmile.com/our-story
Explore simple and tasty recipe ideas at www.tasteandsmile.co.uk
- Brands: Tate & Lyle
Tate & Lyle
Return To Address
If you are not entirely satisfied or simply need some help or advice, please contact us on 0845 607 8427 or write to:
Tate & Lyle Sugars,
PO Box 5050,
Country of Origin
Country of Packing
Tate & Lyle Sugars,
PO Box 5050,
Bag - Plastic - Not Currently Recycled
Full Product Name:
Mediterranean Inspired Light Soft Brown Cane Sugar
Store in a cool dry place
Best Before End see back of pack
Packed in the UK using raw can sugar from a range of countries
Allergy Advice: For allergens see highlighted ingredients
Sugar: traded in compliance with Fairtrade Standards, total 100%
Suitable for Vegetarians; Suitable for Vegans; Kosher
|Typical Values||Per 100g|
|of which saturates||0g|
|of which sugars||95.5g|
Family baking - delicious to bake and eat with all the family. Taken from "Unwrapped - Green and Black's Chocolate Recipes" copyright Kyle Cathie Ltd.
Try making your own version of this classic Chinese dish, It is well worth the time and effort and will fill your kitchen with divine aromas while cooking!
1 hr 45 mins
This caramel popcorn is a real Saturday night TV treat for all the family. If you're making it ahead of time store in an airtight container so that it retains its crunchiness.
Cook's Notes: To calculate the cooking time for the gammon, allow 20 minutes per 450g (1lb), plus another 20 minutes. Thats 1 3/4 hours in all for a 1.8kg (4lb) joint. To double-check, pierce it with a knife a few minutes before the end of cooking, if it goes in easily, the gammon is done. Variation Use maple syrup or honey instead of marmalade.
Easy-peasy inspiration for after-work meals and simple entertaining.
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