Thai Taste Green Curry Paste in Pouch 200g
£2.45
£1.23 per 100g
Product information
Our signature Green curry paste is authentically produced in Thailand using homegrown, fresh, natural ingredients. Suitable for use with a variety of meat, vegetables or plant proteins. To maximise flavour, marinate first before mixing with coconut milk for a classic green curry.
Resealable, Chilli rating - Medium - 2, No Artificial Additives, No artificial colours, flavourings, or preservatives, No MSG, Gluten Free, Suitable for Vegans
Country of Origin
Thailand
Suitable for vegetarians
LIFE 1m+
Product life guaranteed for 1 month.
Storage
Cannot be Microwaved; Not Suitable for Home Freezing
Preparation and Usage
Not suitable for microwave cooking or freezing.
Instructions
Recipe: Serves 4
You will need:
400g diced chicken breasts
60g Thai Taste Green Curry Paste (use more for a hotter curry)
1 tbsp Thai Taste Rice Bran Oil or sunflower oil
400ml tin Thai Taste Coconut Milk
1 tsp Thai Taste Palm Sugar
1 tsp Thai Taste Fish Sauce
6-8 halved baby sweetcorn
1 jar Thai Taste Pea Aubergines
Tips: Use chicken thighs or legs for an even better flavour. Substitute chicken with chopped vegetables or prawns.
1. Heat 1 tbsp of oil in a deep frying pan and add 1 tbsp of coconut milk.
2. Add Thai Taste green curry paste and mix with until the aromas are released (3 mins).
3. Add the diced chicken, stirring to coat the meat with the paste (about 3 mins).
4. Stir in the fish sauce, palm sugar, the rest of the coconut milk and simmer until the meat is cooked (about 5 mins). The sauce should not be too thick.
5. Add the pea aubergines and baby sweetcorn and continue to simmer for a further 2 mins.
You can add chopped coriander and sliced green chillies to finish off the dish. Serve with Thai Taste Sticky Rice.
Manufactured in a facility that also processes peanuts, nuts and sesame seeds
You will need:
400g diced chicken breasts
60g Thai Taste Green Curry Paste (use more for a hotter curry)
1 tbsp Thai Taste Rice Bran Oil or sunflower oil
400ml tin Thai Taste Coconut Milk
1 tsp Thai Taste Palm Sugar
1 tsp Thai Taste Fish Sauce
6-8 halved baby sweetcorn
1 jar Thai Taste Pea Aubergines
Tips: Use chicken thighs or legs for an even better flavour. Substitute chicken with chopped vegetables or prawns.
1. Heat 1 tbsp of oil in a deep frying pan and add 1 tbsp of coconut milk.
2. Add Thai Taste green curry paste and mix with until the aromas are released (3 mins).
3. Add the diced chicken, stirring to coat the meat with the paste (about 3 mins).
4. Stir in the fish sauce, palm sugar, the rest of the coconut milk and simmer until the meat is cooked (about 5 mins). The sauce should not be too thick.
5. Add the pea aubergines and baby sweetcorn and continue to simmer for a further 2 mins.
You can add chopped coriander and sliced green chillies to finish off the dish. Serve with Thai Taste Sticky Rice.
Manufactured in a facility that also processes peanuts, nuts and sesame seeds
Recipes
Recipe Suggestion: Perfect Thai Green Curry (Serves 2)
What you need:
- 1 tbsp Vegetable Oil.
- 2 Spring Onions, thinly sliced.
- 200ml Thai Taste Coconut Milk.
- 1 tbsp Thai Taste Green Curry Paste.
- 1 tsp Thai Taste Fish Sauce.
- 1 tsp Thai Taste Palm Sugar.
- 4 Baby Sweetcorn, cut into quarters lengthways.
- 1 Bird's Eye Chilli (or 1/4 large sweet pepper), deseeded and thinly sliced.
- 75g large fresh (or cooked) Prawns.
- 25g small Mangetout (about 4-5 pods).
- 200g Thai Taste Sticky Rice.
Cooking instructions:
1. Heat the oil in a large frying pan over medium heat and add the spring onions. Fry for about 30 seconds then add a tbsp of coconut milk and the curry paste.
2. Cook stirring continuously for another minute and then add the rest of the coconut milk, the fish sauce and the palm sugar. Increase the heat and bring to a gentle boil/simmer whilst stirring constantly.
3. Add the sweetcorn and sweet pepper, stir and reduce the heat a little if necessary, but maintain a constant simmer.
4. Allow to simmer for 2 minutes and add the prawns and the mangetout. Stir and cook for a further 2-3 minutes until the prawns are cooked through.
5. Serve immediately with jasmine or sticky rice.
What you need:
- 1 tbsp Vegetable Oil.
- 2 Spring Onions, thinly sliced.
- 200ml Thai Taste Coconut Milk.
- 1 tbsp Thai Taste Green Curry Paste.
- 1 tsp Thai Taste Fish Sauce.
- 1 tsp Thai Taste Palm Sugar.
- 4 Baby Sweetcorn, cut into quarters lengthways.
- 1 Bird's Eye Chilli (or 1/4 large sweet pepper), deseeded and thinly sliced.
- 75g large fresh (or cooked) Prawns.
- 25g small Mangetout (about 4-5 pods).
- 200g Thai Taste Sticky Rice.
Cooking instructions:
1. Heat the oil in a large frying pan over medium heat and add the spring onions. Fry for about 30 seconds then add a tbsp of coconut milk and the curry paste.
2. Cook stirring continuously for another minute and then add the rest of the coconut milk, the fish sauce and the palm sugar. Increase the heat and bring to a gentle boil/simmer whilst stirring constantly.
3. Add the sweetcorn and sweet pepper, stir and reduce the heat a little if necessary, but maintain a constant simmer.
4. Allow to simmer for 2 minutes and add the prawns and the mangetout. Stir and cook for a further 2-3 minutes until the prawns are cooked through.
5. Serve immediately with jasmine or sticky rice.
Package Type
Pouch
Recycling Information
Pack - Do Not Recycle
Other Information
Storage:
Store in a cool, dry place.
Once opened, keep refrigerated and use within 3 months.
Not suitable for microwave cooking or freezing.
Usage:
8 Servings
Store in a cool, dry place.
Once opened, keep refrigerated and use within 3 months.
Not suitable for microwave cooking or freezing.
Usage:
8 Servings
Brand
Thai Taste
Thai Taste... bringing restaurant quality to your kitchen!
If you like a hotter curry, you'll love our Massaman Thai Curry Paste
If you like a hotter curry, you'll love our Massaman Thai Curry Paste
For more delicious recipes, visit www.ThaiTaste.co.uk
Every Thai Taste purchase supports
Duang Prateep Foundation
Every Thai Taste purchase supports
Duang Prateep Foundation
Manufacturer
Specially manufactured for:
Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
Return To Address
Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
www.ThaiTaste.co.uk
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
www.ThaiTaste.co.uk
| Typical Values | Per 100g |
|---|---|
| Energy | 535 kJ/ 128kcal |
| Fat | 4.1g |
| - of which saturates | 0.8g |
| Carbohydrate | 21g |
| - of which sugars | 5.4g |
| Fibre | 3.0g |
| Protein | 2.0g |
| Salt | 5.4g |
| Nutrition based on contents, not the serving suggestion |
Ingredients
Fresh Garlic, Fresh Green Chilli (22%), Fresh Lemongrass, Fresh Onion, Salt, Fresh Galangal, Palm Sugar, Rice Bran Oil, Whole Spices (Cumin, Coriander Seed, Pepper), Fresh Makrut Lime Peel, Fresh Coriander, Acid: Lactic Acid
Allergen Information
May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya
Allergy Information
Produced in a facility that also processes Peanuts, Nuts, Soybean and Sesame Seeds.
Dietary Information
Suitable for Vegans; Gluten free
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
3.0
20
4
0
9
18
51
Customers rated this product
48%
Customers would recommend this product
Customer reviews (47)
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of 8
30 August 2023 by JANSTON
BE AWARE \- INGREDIENTS HAVE CHANGED
The packaging has changed but also the ingredients; palm sugar, rice bran oil and lactic acid were not listed on the old-style pouch. Nutritional values are now about 4.5 x the fat and nearly 2.5 x the sugar than they were before. Also, even more salt added to the already very high salt content! Won't be trying it so can't comment on any change to the taste.
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18 August 2023 by Tray Babes
Best Thai paste
Wonderful authentic flavours without all the faff 😊
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29 March 2023 by EllaEllaElla
absolutely beautiful. Been buying for years.
Cannot understand what all the bad reviews are about. Perhaps other customers prefer blow your head off hot Thai sauce however, if you prefer a mild flavour and want a little extra heat and kick, you can simply add that to this sauce. This is well worth the money. Just wish it was Organic.
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02 October 2022 by paperkatie
Tasteless and comes in awful packaging
I wish Id read the reviews before buying as I agree with those who say this paste is seriously lacking in flavour. It also comes in a fiddly resealable pouch which is difficult to open.
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13 September 2022 by KatyR
Mild
This used to be great but it's gotten milder and milder in heat - I recently had to use half a pack in a curry for two, it was so weak. Nice fresh flavour but no oomph!
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29 March 2022 by Hinxworth
better go to Chinese supermarket
It doesnt taste as it should Not hot enough Lacking tang
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of 8