Thai Taste Green Curry Paste in Pouch 200g
£2.45
£1.23 per 100gProduct information
Country of Origin
Suitable for vegetarians
Product life guaranteed for 1 month.
Storage
Preparation and Usage
Instructions
You will need:
400g diced chicken breasts
60g Thai Taste Green Curry Paste (use more for a hotter curry)
1 tbsp Thai Taste Rice Bran Oil or sunflower oil
400ml tin Thai Taste Coconut Milk
1 tsp Thai Taste Palm Sugar
1 tsp Thai Taste Fish Sauce
6-8 halved baby sweetcorn
1 jar Thai Taste Pea Aubergines
Tips: Use chicken thighs or legs for an even better flavour. Substitute chicken with chopped vegetables or prawns.
1. Heat 1 tbsp of oil in a deep frying pan and add 1 tbsp of coconut milk.
2. Add Thai Taste green curry paste and mix with until the aromas are released (3 mins).
3. Add the diced chicken, stirring to coat the meat with the paste (about 3 mins).
4. Stir in the fish sauce, palm sugar, the rest of the coconut milk and simmer until the meat is cooked (about 5 mins). The sauce should not be too thick.
5. Add the pea aubergines and baby sweetcorn and continue to simmer for a further 2 mins.
You can add chopped coriander and sliced green chillies to finish off the dish. Serve with Thai Taste Sticky Rice.
Manufactured in a facility that also processes peanuts, nuts and sesame seeds
Recipes
What you need:
- 1 tbsp Vegetable Oil.
- 2 Spring Onions, thinly sliced.
- 200ml Thai Taste Coconut Milk.
- 1 tbsp Thai Taste Green Curry Paste.
- 1 tsp Thai Taste Fish Sauce.
- 1 tsp Thai Taste Palm Sugar.
- 4 Baby Sweetcorn, cut into quarters lengthways.
- 1 Bird's Eye Chilli (or 1/4 large sweet pepper), deseeded and thinly sliced.
- 75g large fresh (or cooked) Prawns.
- 25g small Mangetout (about 4-5 pods).
- 200g Thai Taste Sticky Rice.
Cooking instructions:
1. Heat the oil in a large frying pan over medium heat and add the spring onions. Fry for about 30 seconds then add a tbsp of coconut milk and the curry paste.
2. Cook stirring continuously for another minute and then add the rest of the coconut milk, the fish sauce and the palm sugar. Increase the heat and bring to a gentle boil/simmer whilst stirring constantly.
3. Add the sweetcorn and sweet pepper, stir and reduce the heat a little if necessary, but maintain a constant simmer.
4. Allow to simmer for 2 minutes and add the prawns and the mangetout. Stir and cook for a further 2-3 minutes until the prawns are cooked through.
5. Serve immediately with jasmine or sticky rice.
Package Type
Recycling Information
Other Information
Store in a cool, dry place.
Once opened, keep refrigerated and use within 3 months.
Not suitable for microwave cooking or freezing.
Usage:
8 Servings
Brand
If you like a hotter curry, you'll love our Massaman Thai Curry Paste
Every Thai Taste purchase supports
Duang Prateep Foundation
Manufacturer
Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
Return To Address
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
www.ThaiTaste.co.uk
Typical Values | Per 100g |
---|---|
Energy | 535 kJ/ 128kcal |
Fat | 4.1g |
- of which saturates | 0.8g |
Carbohydrate | 21g |
- of which sugars | 5.4g |
Fibre | 3.0g |
Protein | 2.0g |
Salt | 5.4g |
Nutrition based on contents, not the serving suggestion |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (47)
of 8
BE AWARE \- INGREDIENTS HAVE CHANGED
The packaging has changed but also the ingredients; palm sugar, rice bran oil and lactic acid were not listed on the old-style pouch. Nutritional values are now about 4.5 x the fat and nearly 2.5 x the sugar than they were before. Also, even more salt added to the already very high salt content! Won't be trying it so can't comment on any change to the taste.
Best Thai paste
Wonderful authentic flavours without all the faff 😊
absolutely beautiful. Been buying for years.
Cannot understand what all the bad reviews are about. Perhaps other customers prefer blow your head off hot Thai sauce however, if you prefer a mild flavour and want a little extra heat and kick, you can simply add that to this sauce. This is well worth the money. Just wish it was Organic.
Tasteless and comes in awful packaging
I wish Id read the reviews before buying as I agree with those who say this paste is seriously lacking in flavour. It also comes in a fiddly resealable pouch which is difficult to open.
Mild
This used to be great but it's gotten milder and milder in heat - I recently had to use half a pack in a curry for two, it was so weak. Nice fresh flavour but no oomph!
better go to Chinese supermarket
It doesnt taste as it should Not hot enough Lacking tang
of 8