Thai Taste Shrimp Paste 120g
Price per 100g: £2.04
An essential ingredient in Thai cooking, shrimp paste is used to season and enhance stir fries, fish cakes, soups and dipping sauces. Its distinct strong aroma blends wonderfully once combined with other ingredients.
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Pack - Glass
Free From Gluten
Shrimp (82%), Salt
|Typical Values||per 100 g||per serving (15 g)|
|Energy||529 kJ / 126 kcal||79 kJ / 19 kcal|
|Protein||21.2 g||3.2 g|
|Carbohydrate||5.0 g||0.8 g|
|Fat||2.4 g||0.4 g|
Easy-peasy inspiration for after-work meals and simple entertaining.
Simon’s fragrant and spicy Lamb Massaman curry is a Thai interpretation of a Persian dish. The word Massaman is thought to be an archaic version of ‘Muslim’. This dish will make extra curry paste, which you can store in the fridge for a couple of weeks. This curry contains a whopping 12 chillies – if you want a less spicy version just use fewer. Part of our Daily Brunch with Ocado recipe collection.
Simon’s King Prawn Pad Thai is a really quick and easy stir-fry dish that’s ideal for a midweek supper. It can be made from start to finish in less than 15 minutes. Simon has added king prawns to the dish but you could use chicken or tofu if you prefer. Part of our Daily Brunch with Ocado recipe collection.
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