Thai Taste Tom Yum Paste 227g
96.5p per 100g
A blend of traditional Thai herbs including lemongrass, galangal and kaffir lime leaves make the base for this classic Thai soup.
- Brands: Thai Taste
Suitable for Home Freezing
Preparation and Usage
Tom Yum Soup: Serves 4
You will need:
2-3 tsps Thai Taste Tom Yum Paste
150g large raw prawns, shelled
12 thinly sliced mushrooms
8 baby sweetcorn, halved
1 tsp Thai Taste Fish Sauce
Tips: To create 'Tom Yum Nam Khon' - a creamier, smoother version of the classic Tom Yum, simply add 200ml of Thai Taste Coconut Milk.
1. Stir 2-3 tsps of Thai Taste Tom Yum Paste into 500ml of boiling water.
2. Add the prawns, mushrooms and baby sweetcorn, then simmer on low heat until the aromas are released (10mins).
3. Season to taste with Thai Taste Fish Sauce and the freshly squeezed lime juice.
Add coriander leaves and sliced red chillies to garnish. You may substitute prawns with diced chicken.
Return To Address
Bespoke Foods Ltd.,
Tel: +44 (0) 20 7091 3200
Fax: +44 (0) 20 7091 3300
Country of Origin
Specially manufactured for:
Bespoke Foods Ltd.,
Pack - Glass
Free From Gluten
Lemongrass, Rice Bran Oil, Salt, Sugar, Galangal, Onion, Water, Chilli, Garlic, Lime, Dried Shrimp, Kaffir Lime Leaves, Citric Acid
|Typical Values||per 100 g||per serving (15 g)|
|Energy||1067 kJ / 254 kcal||160 kJ / 38 kcal|
|Protein||2.4 g||0.4 g|
|Carbohydrate||21.9 g||3.3 g|
|Fat||17.4 g||2.6 g|
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