The Bay Tree Red Wine Gravy 320g
£4.10
£1.28 per 100g
Product information
Make the ordinary extraordinary.
Country of Origin
Suitable for vegetarians
Product life guaranteed for 1 month.
Storage
Preparation and Usage
Microwave: Pour contents into a microwaveable bowl and cover loosely. Heat on full power (800w) for 31/2 mins, stirring halfway through.
Hob: Empty contents into a saucepan and stir continuously over a medium heat for 4-5 mins.
Ensure sauce is piping hot before serving.
Recipe Idea: To make a deluxe Cottage Pie, fry off a diced onion in 1 tbsp of oil. Add 500g of minced beef and 2 cloves of crushed garlic, continue to fry for 5 mins. Add the Red Wine Gravy and simmer for 15 mins, stirring occasionally. Pour into an ovenproof dish and top with creamy mashed potato and bake at 190°c for 30 mins until golden.
Top Tip: Add diced carrot and swede when adding the minced beef to the pan. Serve with fresh broccoli or cabbage.
Instructions
Ensure sauce is piping hot before serving.; Microwave - From Ambient. Pour content into a microwaveable bowl and cover loosely. Heat on full power (800w) for 3 1/2 mins, stirring halfway through.
Recipes
Package Type
Other Information
Red Wine Gravy.
Storage:
Once opened: keep refrigerated and consume within 2 days.
Origin:
Produced in the UK
Brand
Manufacturer
PL21 9GE.
Return To Address
PL21 9GE.
Tel: 0845 900 3981
www.thebaytree.co.uk
| Typical Values | Per 100g |
|---|---|
| Energy | 264kJ/62kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 9g |
| of which Sugars | 7g |
| Protein | 0.8g |
| Salt | 0.33g |
Ingredients
Allergen Information
Allergy Information
Categories
Ratings and reviews
Customer reviews (20)
of 4
Delicious
I add all the juices from my freshly roasted whole chicken, add sage or rosemary and for us this gravy is amazing!
truly horrible
I made the serious mistake of pouring this all over my veggie Sunday roast before tasting it. Not a mistake I'll make again. Cloyingly sweet and overpowering.
DELICIOUS
IT IS GREAT STANDBY AND MAKES A BEEF MEAL EXCITING
Don’t bother
This gravy was horrible. It was so acidic and tasted like it was just made from the cheapest ketchup.
overpowering
Disgustingly sweet and completely overpowers everything it touches. Yuk.
Weird
I'm glad I tasted this gravy before I poured it over my roast beef, otherwise my roast beef would have gone in the bin with the gravy. Gravy to me is something made out of meat juices, stock and other ingredients. Adding Red Wine to such a gravy is fine. But this tastes nothing like gravy. A glance at the ingredients reveals that it contains tomato, tomato paste, tomato juice, orange juice, lemon concentrate and honey... It tastes overwhelmingly of tomato with an acidic tang. YEUK!
of 4