The Jolly Hog 6 Smoked Dry Cured Back Bacon Rashers 200g
Product information
Dry cured by hand and thick cut with seriously mouth-watering taste and texture, our smoked back bacon has a smoky richness from the oak and beechwood flavours.
Country of Origin
Suitable for freezing
Product life guaranteed for 1 week.
Storage
Preparation and Usage
Josh likes his smoked back bacon in a hearty pasta bake.
Instructions
Package Type
CAP pack (black plastic tray with clear heat sealed film and cardboard sleeve)
Recycling Information
Other Information
6 Smoked Dry Cured Back Bacon Rashers
Storage:
Keep refrigerated. Once opened, consume within 3 days. Do not exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost before use and use within 24 hrs. Do not refreeze.
Usage:
6 Servings
Additional Information:
Packaged in a protective atmosphere.
6*
*Average 6 rashers. Each rasher is one serving.
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Brand
What do we mean by Jolly Good Food? We mean food full of full-on flavour that you'll want to share. Food made with real care, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.
Once upon a time, our lives were very different.
A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2017 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Pigsty
Booom! Our sausages hit the shops. Bacon quickly follows.
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.
What's next? Well, the future's looking tasty.
Watch this space...
thejollyhog.com
Manufacturer
Museum Street,
Bristol,
BS1 6ZA.
Country of Packing
UK
Return To Address
Museum Street,
Bristol,
BS1 6ZA.
Typical Values | Per 100g (grilled) |
---|---|
Energy kJ | 1111kJ |
Energy Kcal | 266Kcal |
Fat | 16g |
of which saturates | 5.9g |
Carbohydrates | 0.8g |
of which sugars | 0.8g |
Fibre | <0.5g |
Protein | 31.0g |
Salt | 4.0g |
Ingredients
Dietary Information
Categories
Ratings and reviews
Customer reviews (88)
of 15
Crisps up lovely in a sarnie
Great quality and good value for money. Staple every week.
lean tasty
This is the best bacon Ive bought in ages, doesnt shrink, keeps flavour its very nice
very salty
Very very salted
Off my favourites
Too salty & thick to be enjoyed
The worst bacon
Ordered a few times recently but definitely not again. I know that bacon can vary in quality but this brand has been consistently poor. The bacon is too fatty, greasy and falls apart when the slices are separated. The flavour is quite unpleasant. I would not buy this again even if it were half price.
watery and salty
So disappointed with this bacon. I know it cant be dry cured because of the amount of water that came out of it. I like salty food but found this too salty. I will not buy again
of 15