The Jolly Hog Black Pudding Porker Sausages 400g
£4.25
£10.63 per kg
Product information
Our Black Pudding Porkers.
Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavour. Our Black Pudding Porkers use chunks of savoury black pudding and sweet apple to create the ultimate indulgent sausage.
Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavour. Our Black Pudding Porkers use chunks of savoury black pudding and sweet apple to create the ultimate indulgent sausage.
Outdoor Bred, Black Pudding Porkers, Tasty & responsible, Great taste 2022, Gluten Free
Country of Origin
United Kingdom
Suitable for freezing
LIFE 4d
Product life guaranteed for 4 days excluding delivery day.
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Preparation and Usage
How do you like your porkers..
Josh likes his Black Pudding Porkers in a sourdough sarnie with dijon and rocket.
Josh likes his Black Pudding Porkers in a sourdough sarnie with dijon and rocket.
Instructions
Oven cook - From Chilled. For best results, we recommend you oven cook our Black Pudding Porkers (190°C, Fan 170°C, Gas 5). Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20-25 minutes or until golden brown, turning occasionally. Once cooked, check the sausages are piping hot and no pink meat remains. These cooking instructions are a guide only.
Package Type
Tray, Film and Sleeve
Recycling Information
Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled
Other Information
Storage:
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Usage:
6 Servings
Additional Information:
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Usage:
6 Servings
Additional Information:
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme
Brand
The Jolly Hog
Jolly Good Food for Jolly Good Times...
The Jolly Hog is three brothers, all totally passionate about Jolly Good Food. What does that mean? It means food full of full-on flavour that you'll want to share. Food made in the right way, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.
Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2007 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Pigsty
Our sausages hit the shops. Bacon quickly follows
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.
What's next? Well, the future's looking tasty.
Watch this space...
The Jolly Hog is three brothers, all totally passionate about Jolly Good Food. What does that mean? It means food full of full-on flavour that you'll want to share. Food made in the right way, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.
Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2007 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Pigsty
Our sausages hit the shops. Bacon quickly follows
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.
What's next? Well, the future's looking tasty.
Watch this space...
We are generally up to fun stuff. So if you have a few minutes, come check us out.
thejollyhog.com
thejollyhog.com
Manufacturer
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
Museum Street,
Bristol,
BS1 6ZA.
Return To Address
thejollyhog.com
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
| Typical Values | (oven) Per 100g | (oven) Per 61g sausage |
|---|---|---|
| Energy kJ | 986kJ | 601kJ |
| Energy Kcal | 237Kcal | 145Kcal |
| Fat | 15.6g | 9.5g |
| of which saturates | 3.3g | 2.0g |
| Carbohydrates | 9.1g | 5.6g |
| of which sugars | 6.0g | 3.7g |
| Fibre | 3.5g | 2.1g |
| Protein | 13.3g | 8.1g |
| Salt | 1.3g | 0.8g |
| This pack contains 6 servings |
Ingredients
Pork (63%), Water, Black Pudding Pepper (10%) (Water, Rice, Modified Starch, Dried Potato, Dried Pork Blood, Potato Starch, Rice Flour, Onions, Salt, Mixed Herbs, Pepper, Yeast Extract), Dried Apple (6%), Preservative, (Sulphur Dioxide), Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di- Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Stabiliser (Sodium Triphosphate), Black Pepper, White Pepper, Preservative: (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Filled into Natural Pork casings
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Gluten free
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
4.3
106
16
10
9
13
154
Customers rated this product
77%
Customers would recommend this product
Customer reviews (145)
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of 25
18 April 2024 by gintaster
Best sausages ever!
These are the best sausages I've ever had in my life. I don't really like sausages, but I will happily eat these every day for the rest for my life.
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07 April 2024 by Morsy
Lacking in taste.
First of all the skins are somewhat tough and where's the black pudding and apple flavour? The texture of the filling was good, but tasteless. And reviewer Wibble59, your review about 'stick to Walls' suggests you are a Anusol reviewer.
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06 April 2024 by McO
Very black pudding-y and rich.
Worth trying! Made a very nice sandwich with onions, probably be even better with gravy.
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04 April 2024 by J OB
Best sausages ever
Tasty, juicy, nice texture, soft skin. Our new favourite sausages.
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29 March 2024 by Wibble59
Very Tasty
If you dont like theses I suggest you stick to Walls
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22 March 2024 by nancyp
sausage
Great tasting. Cooks lovely in the airfryer. When you cut in to them they ooze juicy flavour.
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of 25