The Jolly Hog Proper Porker Sausages 400g
Product information
Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavours.
Our Proper Porkers are beautifully balanced with a touch of sage and seasoning.
Country of Origin
Suitable for freezing
Product life guaranteed for 4 days excluding delivery day.
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Preparation and Usage
Olly likes his Proper Porkers in a classic toad in the hole with mash and gravy.
Instructions
These cooking instructions are a guide only.
Package Type
Tray, Film and Sleeve
Recycling Information
Other Information
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Usage:
6 Servings
Additional Information:
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Brand
The Jolly Hog is three brothers, all totally passionate about Jolly Good Food. What does that mean?
It means food full of full-on flavour that you'll want to share. Food made in the right way, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.
Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2007 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Pigsty
Boom! Our sausages hit the shops. Bacon quickly follows.
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.
What's next? Well, the future's looking tasty. Watch this space…
We are generally up to fun stuff.
So if you have a few minutes, come check us out.
The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme
Manufacturer
Museum Street,
Bristol,
BS1 6ZA.
Return To Address
Museum Street,
Bristol,
BS1 6ZA.
thejollyhog.com
Typical Values | (oven) Per 100g | (oven) Per 53g sausage |
---|---|---|
Energy kJ | 1223kJ | 648kJ |
Energy Kcal | 295kKcal | 156Kcal |
Fat | 22.3g | 11.8g |
of which saturates | 7.8g | 4.1g |
Carbohydrates | 3.8g | 2.0g |
of which sugars | 0.5g | 0.2g |
Fibre | 1.4g | 0.7g |
Protein | 19.0g | 10.1g |
Salt | 1.41g | 0.7g |
This Pack Contains 6 Servings |
Ingredients
Allergen Information
Dietary Information
Categories
- Options
- Types of Sausages
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (240)
of 40
Rubbish
cooked in oven as recommended and skins were so tough the whole sausage was uneatable.
Nasty. cheap tasting, watery & fatty
I was looking forward to these, as they look hearty in the photo. Despite piercing the skin first, the skins were tough and chewy. They released more fat and water during cooking than the ones I normally buy. There was a weird coarseness to the meat which was accompanied by some water in each mouthful. I wouldnt even risk using them in a recipe. I would not buy these again, nor recommend them.
Lovely sausages
Really nice flavour and no gristle. Please to see natural pork casings.
Tasty But Tough
Nice sausages that cook well and are flavourful. However, the skins are just too thick and chewy. Cant bite through them in a sarnie!
They have changed
We were regular buying the Jolly hog sausages from Ocado and others We have gone off them as they are now tasteless and fatty and the skin seems very chewy.. unfortunately we wont be getting them again and certainly wont recommend
Delicious
Originally got these in a flash sale. Are now a regular in my shop. Lot of fat comes out in cooking but very tasty
of 40