The Ned Pinot Grigio 75cl

£12

£12 per 75cl
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Product information

Viticulture
Vertical shoot positioned, cane pruned vines planted at a density of 2525 plants per hectare. The soil originates from an ancient riverbed, comprised of free draining, stony silts with a silt loam topsoil.

Winemaking
Temperature controlled fermentation in stainless steel tanks with carefully selected yeast strains, chosen for their ability to capture the full aromatic intensity and complexity of Waihopai Pinot Grigio.

The Colour
The Ned Pinot Grigio signature pale salmon blush.

The Aroma
A bouquet of ginger spiced, nectarine and golden skin apples with the delicate floral lift of fresh cut spring flowers.

The Palate
Extended skin contact on a selection of the ripest fruit parcels is essential for promoting the signature salmon pink colour of The Ned Pinot Grigio. Equally important is the positive effect this technique has on the wine's depth of flavour and overall mouth feel; balance and drink ability is achieved via a fresh thread of Waihopai acidity and the long, lightly drying tannin tail.

Crafted to enjoy whilst young and fresh; we recommend drinking this wine within 2 - 3 years of vintage date.

Food Matching
A highly versatile food wine; our Pinot Grigio has been internationally recognised over several vintages as the best wine match for Cantonese Dim Sim.
Wine of New Zealand
Country of Origin
New Zealand

Typical ValuesAnalysis
Alcohol14.0%
PH3.41
Titratable Acidity5.5g/L
Residual Sugar4.8g/L
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegans
ABV (%)
13.5
Units
10.1
Grape Variety
Pinot Grigio
Tasting Notes
A bouquet of ginger spiced, nectarine and golden skin apples with the delicate floral lift of fresh cut spring flowers.
History
Brent Marris, Marlborough born and raised, spent years as a youngster exploring the landscape of his home region. He put that exploration to good use when, in 2003, he started his search for a vineyard property. The site he chose was 268ha of vineyards on the banks of the Waihopai River, on the southern side of the Wairau Valley. From here,Brent started Marisco Vineyards and achieved international success with his wines, most notably with his flagship brand “The Ned”.
Regional Information
New Zealand's flagship wine region which, in combination with Sauvignon Blanc, put the country on the international wine stage. Much more than just Sauvignon though, Marlborough offers increasing depth in both varieties and terroir.
Current Vintage
2022
Vinification Details
Temperature controlled fermentation in stainless steel tanks with carefully selected yeast strains, chosen for their ability to capture the aromatic intensity and enhance the texture and complexity of Pinot Grigio.
Producer
Marisco
Agent
Kingsland Drinks
Winemaker
Brent Marris
Taste Category
Dry
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

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Ratings and reviews

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10
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19
Customers rated this product
79%
Customers would recommend this product

Customer reviews (18)

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of 3

03 July 2022 by 
Surprised I liked it

Was sure I hated P Grigio so wanted to dislike this, but actually had a nice time drinking it. Plenty of pleasant flavours.

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31 May 2020 by 
Our favourite

If you like slightly off-dry but not overly swet wine this is SO delicious. It comes out a salmony colour almost like a rosé. We'd buy it every week but it's never in stock. Keep getting it subbed even when we do manage to get it in our basket!

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02 September 2019 by 
Surprising and superb

Dry and crisp. A hearty white with rose hints

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15 August 2019 by 
Love it.. slips down to easily

Great wine and a crowd pleaser.. I would give it 5 stars if it was slightly drier.. does need to be super cold I think.

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14 August 2019 by 
lovely PG

Not an acidic PG so perfect for me. Maybe a little too easy drinking as its very strong.....

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27 July 2019 by 
Absolutely gorgeous.

Love this wine. Beautiful colour. Enjoy well chilled with or without food.

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