The Spice Tailor Punjabi Chickpea Masala Indian Curry Meal Kit 400g
£2.50
£3.7562.5p per 100gProduct information
Daal is a staple of all Indian homes. It's our soul food & superfood rolled into one - comforting but packed with nutrients. Our Punjabi Chickpea Masala is Punjabi soul food, really moreish and ready in just minutes.
Anjum
Protein contributes to the maintenance of muscle mass and normal bones.
Anjum
Protein contributes to the maintenance of muscle mass and normal bones.
Chill rating - medium - 2, Plant powered, A delicious bowl of earthy chickpea goodness, No other ingredients required, No nasties, Low in sugar, Source of protein, No artificial preservatives, colourings or flavourings, Vegetarian
Country of Origin
India
Suitable for freezingSuitable for vegetarians
Storage
Cannot be Microwaved
Preparation and Usage
What's Inside:
Whole spices
Tangy tarka sauce
Cooked chickpeas
Three Simple Steps
1. Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling
2. Stir in the tarka sauce (the small pouch) and bring to a simmer
3. Add the chickpeas and 4-5 tbsp water, bring to a simmer... then serve!
Stir in some sautéed mushroom for an easy one-pot-meal.
The Spice Mix
Dry red chilli for clean heat
Green cardamom for freshness
Bay leaf for mellow fragrance
Clove for pungent sweetness
Black cardamom for smoky depth
Tailor to taste
A few simple ideas to tailor Punjabi Chickpea Daal to suit your mood and tastes:
For a real Punjabi flavour, finish with a know of butter, lemon-marinated slices of red onions and fresh coriander
Stir in some baby spinach
Sauté mushrooms with hot oil before adding the sauces
Add leftover chicken, vegetables or other
Serve as a main course or as a side to a proper Indian meal or visit our website for other recipe ideas.
Whole spices
Tangy tarka sauce
Cooked chickpeas
Three Simple Steps
1. Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling
2. Stir in the tarka sauce (the small pouch) and bring to a simmer
3. Add the chickpeas and 4-5 tbsp water, bring to a simmer... then serve!
Stir in some sautéed mushroom for an easy one-pot-meal.
The Spice Mix
Dry red chilli for clean heat
Green cardamom for freshness
Bay leaf for mellow fragrance
Clove for pungent sweetness
Black cardamom for smoky depth
Tailor to taste
A few simple ideas to tailor Punjabi Chickpea Daal to suit your mood and tastes:
For a real Punjabi flavour, finish with a know of butter, lemon-marinated slices of red onions and fresh coriander
Stir in some baby spinach
Sauté mushrooms with hot oil before adding the sauces
Add leftover chicken, vegetables or other
Serve as a main course or as a side to a proper Indian meal or visit our website for other recipe ideas.
Recipes
It's so Simple
1. Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling
2. Stir in the tarka sauce (the small pouch) and bring to a simmer
3. Add the beans and 4-5 tbsp water, bring to a simmer... then serve!
Tailor to Taste
Our channa daal is perfect as it is but tailor to taste to suit your mood and tastes:
For a real Punjabi flavour, finish with a knob of butter, fine slices of red onions and fresh coriander
Finish with fried julienne-cut ginger
Stir in some baby spinach
Saute some mushrooms in the hot oil before adding the tarka sauce and chickpeas
Take inspiration from the street and serve with hash browns or potato cakes and top with finely chopped red onions and a wedge of lemon
Serve as a main course or as a side.
1. Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling
2. Stir in the tarka sauce (the small pouch) and bring to a simmer
3. Add the beans and 4-5 tbsp water, bring to a simmer... then serve!
Tailor to Taste
Our channa daal is perfect as it is but tailor to taste to suit your mood and tastes:
For a real Punjabi flavour, finish with a knob of butter, fine slices of red onions and fresh coriander
Finish with fried julienne-cut ginger
Stir in some baby spinach
Saute some mushrooms in the hot oil before adding the tarka sauce and chickpeas
Take inspiration from the street and serve with hash browns or potato cakes and top with finely chopped red onions and a wedge of lemon
Serve as a main course or as a side.
Package Type
Sleeve
Recycling Information
Sleeve - Recyclable
Other Information
Full Product Name:
Chickpeas cooked in a hearty Indian gravy, mildly spiced and in individual pouches.
Storage:
Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
For Best Before Date See Base of Pack.
Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING. NOT SUITABLE FOR MICROWAVE USE.
Usage:
2 Servings
Origin:
Produced and packed in India
Chickpeas cooked in a hearty Indian gravy, mildly spiced and in individual pouches.
Storage:
Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
For Best Before Date See Base of Pack.
Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING. NOT SUITABLE FOR MICROWAVE USE.
Usage:
2 Servings
Origin:
Produced and packed in India
Brand
The Spice Tailor
It is important to maintain a varied and balance diet and healthy lifestyle.
Visit The Spice Tailor or Anjum Anand on: Instagram, Pinterest and YouTube
Discover quick, easy recipe ideas and more about our products at: thespicetailor.com
Visit The Spice Tailor or Anjum Anand on: Instagram, Pinterest and YouTube
Discover quick, easy recipe ideas and more about our products at: thespicetailor.com
Manufacturer
The Spice Tailor Ltd,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Country of Packing
India
Return To Address
The Spice Tailor Ltd,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Typical Values | Per 100g |
---|---|
Energy | 452kJ/ |
108kcal | |
Fat | 4.6g |
of which Saturates | 0.4g |
Carbohydrate | 10g |
of which sugars | 3g |
Fibre | 4.4g |
Protein | 4.1g |
Salt | 1g |
Ingredients
Cooked Chickpeas 34% (Chickpea, Water), Water, Onions, Sunflower Oil, Tomato Paste, Ginger, Salt, Ground and Whole Spices, Garlic, Coriander Powder, Cumin, Pomegranate Seeds
Allergen Information
Contains Mustard
Allergy Information
May contain traces of Milk, Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya
Dietary Information
Suitable for Vegetarians
Categories
Ratings and reviews
4.2
24
6
4
2
3
39
Customers rated this product
75%
Customers would recommend this product
Customer reviews (37)
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of 7
Meh
We love Spice Tailor but found this comparatively flat. The chickpeas are firm and not buttery. The curry is quite bland. We had this as a side and didnt finish it. I much prefer the tarka dahl.
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Easy and tasty
These are great for quick mid week meals and easy to keep healthy
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Nice product
Very nice product if you want to have a meal with minimum prep time
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Lovely
Makes a lovely curry and smells amazing
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Quality
The Spice tailor range is great quality, and the Channa Masala doesn't disappoint. Great quality ingredients and simple instructions, you can make a tasty meal quickly!
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you can adjust your flavour
you can adjust your flavour by modifying amount of the ingredients
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of 7