Tidman's Natural Rock Salt 500g
Bring out the flavour of your food with pure white Rock Salt crystals of superior quality. Prepared without artificial additives, it is extracted from ancient rock deposits.
Rock Salt is a natural seasoning containing important minerals essential for a healthy diet. For centuries it has been used to preserve and improve the taste and texture of food.
- Brands: Tidyman
Why not try:
- Rubbing into meat, chicken and potatoes for crispy crackling and skin.
- As a topping on Italian Focaccia bread.
- Sprinkle over roast potatoes and chips.
- Pickling vegetables to enhance flavour.
- In baking bread for a golden crust.
- Add to soups, casseroles and stock for a special flavour.
- Baking fish in for succulence.
- In marinades, dressings and chutney.
Preparation and Usage
Why not try: Rubbing into meat, chicken and potatoes for a crispy crackling and skin. As a topping on Italian focaccia bread. Sprinkling over roast potatoes and chips. Pickling vegetables to enhance flavour. In baking bread for a golden crust. Adding to soups, casseroles and stocks for a special flavour. Baking fish in salt for succulence. In marinades, dressings and chutneys.
Country of Origin
Country of Packing
The Maldon Crystal Salt Company Limited, Maldon, Essex, England.
Cardboard box recyclable.
Rock Salt containing Anti-caking Agent E535 and E500.
Easy-peasy inspiration for after-work meals and simple entertaining.
This is a Danish classic, made with chicken or turkey instead of veal
This recipe for focaccia by Nick Malgieri for Meat Free Monday makes a great side dish.
2 hrs 7 mins
The cucumber and lime make this a refreshing summer drink with a hint of citrus tanginess.
This is a really old recipe, rooted in Trapani, a port town in Sicily and adaprted from the more famous and classic basil pesto. Trapanesi substituted local ingredients such as tomatoes and almonds for the basil and pine nuts, creating this beautiful summery pasta sauce.
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 02-Aug-2015 at 00:29. See our Terms and Conditions for full details.
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