Tilda Fragrant Jasmine Rice 500g
A naturally, fragrant rice, perfect for authentic oriental dishes.
Tilda Jasmine rice comes from the paddy fields of Thailand. Its subtle aroma and delicate, slightly sticky texture, makes it the perfect complement to authentic Oriental dishes.
Store in a cool dry place.
Hob - From Ambient. Allow 60g per portion. Bring a large pan of water to the boil and stir in the rice. Return to boil, cover and simmer for 10 minutes. Drain well and serve.
Country of Origin
Country of Packing
PO Box 550,
Full Product Name:
Fragrant Jasmine Rice
Store in a cool, dry place.
Rice milled and packed in the UK
Quick version of a classic Massaman Curry. Massaman curries are cooked all over the Far East, unlike classic Thai green and red curries, which require fresh herbs and spices, the Massman uses a mixture of dried and fresh. The paste can be made up in larger batches and kept in the fridge for a week or frrozen for up to one month. Any meat can be used, chicken, beef, lamb, turkey, pork or duck or make a vegetarian version using a selection of vegetables or tofu. Children usually enjoy pounding the paste, if you're cooking this for children then reduce or leave out the chili.
Curry is one of the nation’s favourite dishes and this pork and peanut butter curry doesn’t disappoint. It’s perfect for chilly winter evenings and it’s full of flavour. Delicious served with fragrant jasmine rice.
In just a few decades, Thai food has grown from relative obscurity into one of the most popular cuisines on Earth. This vegetable curry has many of its classic tastes and textures.
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