Tilda Fragrant Jasmine Rice 1kg
£4.90
49p per 100gProduct information
Country of Origin
Suitable for vegetarians
Storage
Instructions
Put 60g of rice per person into a pan of boiling water.
Simmer for 10-12 minutes on a medium heat, drain, cover and let stand for 3 minutes and serve.
Recipes
Package Type
Other Information
Store in a cool dry place.
Usage:
16 Servings
Additional Information:
Registered trademarks.
Copyright Tilda 2019.
Brand
B Corp - Our ambition is to be one of the most trusted and responsible rice producers in the world. As a certified B Corporation, Tilda® believes in doing business that is good for people and the planet. We work closely with rice farmers, partnering to protect the environment and reduce the climate impacts of growing rice. We also support local communities through our long-standing partnership with The Felix Project and invest in state-of-the-art manufacturing to reduce the impacts of our products. Visit Tilda.com for more information about our B Corp certification and to view our annual Impact Report that provides transparency over our activities and progress.
If you're feeling adventurous why not try an alternative cooking method or one of our delicious recipes. Visit Tilda.com for more ideas.
For full recipes, visit tilda.com/recipes
Manufacturer
PO Box 550,
Rainham,
RM13 9AE,
UK.
Country of Packing
Return To Address
PO Box 550,
Rainham,
RM13 9AE,
UK.
Typical Values | dry / uncooked rice Per 100g |
---|---|
Energy (kJ) | 1481kJ |
Energy (kcal) | 349kcal |
Fat | 0.6g |
(of which saturates) | 0.2g |
Carbohydrate | 77.6g |
(of which sugars) | 0.5g |
Fibre | 0.9g |
Protein | 7.9g |
Salt | <0.03g |
Ingredients
Allergen Information
Suitable for coeliacs.
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (12)
of 2
We love tilda Jasmine rice
We love Tilda rice and this product is always in our shopping cart. The kids never get bored of it and so we do. It tastes great and it cooks super easy.
Super
Light and fluffy
Nice rice
Fluffy and flavoursome. Best rice in a long while I could just eat it on its own.
good value for money
Cooks quick and it is lovely with curry and stir fried
perfect every time sticky rice, great for sushi!
I used sushi rice for making sushi, but when I used this sticky rice for a Thai curry I realised it was so easy to use. If you rinse it first, then use it in quantities one rice to two water, boil, lid on, turn down , 10 mins, done! I leave it to stand for 5/10 mins after cooking before I add rice seasoning and it is perfect every time.
Its fine
But its crazily expensive. I miss the Waitrose one so much. Cant even get it from Waitrose at the moment!
of 2