Offer - Tilda Pure Basmati Rice 1kg
We love Basmati and for over 40 years we have been committed to guarding the quality and heritage of this legendary rice. To the thousands of farmers who grow this precious grain we have always given free farming advice and contributed to their communities.
Tilda is purity tested, as we believe only pure Basmati has the tantalising flavour and magical aroma that makes it the most delicious rice on earth.
Why not try our orange of 2-minute Tilda Steamed Basmati recipe rices.
Store in a cool dry place.
Hob - From Ambient. Allow 60g of uncooked rice per person (approx. 1/2 cup).
1 measure dry rice: 2 measures water.
For best results we recommend you soak the rice in cold water from 30 minutes, then rinse in a sieve with cold water.
1. Take a large pan and add 2 measures of cold water to 1 measure of Basmati.
2. Bring to the boil, reduce to a low heat, cover and simmer for 10-12 mins until the water is absorbed. Avoid opening the lid or stirring the rice.
3. Remove from heat, stand covered for 5 mins.
4. Lightly fork through the grains before serving.
Alternatively rinse uncooked rice with cold water. Add to a large pan of boiling water, cook on medium heat for 10-12 mins. Drain well and stand for 3 mins. Lightly fork through the grains and serve.
Country of Origin
Country of Packing
PO Box 550,
Allergy Advice: For allergens see highlighted ingredients
Pure Basmati Rice
|Typical Values||Per 100g Uncooked||Per 180g Cooked Serving*|
|(of which saturates)||0.2g||0.1g|
|(of which sugars)||0.5g||0.3g|
|*Values based on recommended cooking instructions|
Based on the classic Persian dish, Javaher Polow, this fruity rice is truly fit for a king. It makes a great side dish for a spicy stew of a succulent roast chicken.
1 hr 20 mins
Impressive-looking and jam-packed with goodness, this sustaining rice dish takes just 30 minutes to prepare and cook!
Lisa's Tip: This recipe is so simple but gives a huge flavour boost. The rice gets a slightly sweet and nutty flavour so its a perfect complement to Asian cooking. If you are making a curry, fish, spicy stir fry or even a roast chicken, this rice will be a great side!
By marinating the beef with the Kung Po sauce, you get juicy, spicy beef which partners perfectly with in a rice and lettuce wrap. Chef's tip: why not make a platter with beef, rice and lettuce and allow everyone to build their own wrap?
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 06-Jul-2015 at 00:37. See our Terms and Conditions for full details.
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