Tracklements Caramelised Onion Marmalade 345g
£4.20
£1.22 per 100gProduct information
Country of Origin
Suitable for vegetarians
Instructions
Recipes
Serves 2:
Ingredients:
8 Sausages
4 tbsp Tracklements Original Onion Marmalade
Method:
Cook the sausages in the oven until almost done. Drain off the fat and put the Tracklements Original Onion Marmalade on top. Finish in the oven for 5 mins; place the sausages on a bed of mashed potato. Stir a little red wine into the pan juices for a brilliant onion gravy.
Package Type
Recycling Information
Other Information
Caramelised Onion Marmalade.
Storage:
Best before end see lid
Brand
Curious curators of culinary condiments
Proud pioneers of perfect preserves
Manufacturer
Tracklements,
Wiltshire,
SN16 0RD.
Return To Address
Wiltshire,
SN16 0RD.
TRACKLEMENTS.CO.UK
Typical Values | Per 100g |
---|---|
Energy | 1119kJ/264kcal |
Fat | 1.2g |
- Of which Saturates | 0.2g |
Carbohydrate | 62g |
- Of which Sugars | 61g |
Protein | 0.9g |
Salt | 0.10g |
Ingredients
Allergen Information
Dietary Information
Categories
- Dietary & Lifestyle
- Packaging
- Brands
Ratings and reviews
Customer reviews (27)
of 5
The best
We've tried and few and this seems to be the best caramelised onion marmalade on the market. Amazing in a butternut squash, red onion and sausage traybake. Will be sticking with it.
dry and hard
Very disappointed I expected more from this brand. It was hard to get out of the jar it was so dry.
Incredible with roast chicken
This adds lovely flavour and diced onion to an otherwise plain chicken breast. My husband and I both love it! I imagine it would be wonderful with cheddar. I like the small onion slices which give texture over a more puréed version. Delish!
Delicious
Really full of flavour. Ideal in sandwiched with a slice of ham.
Dry and too sweet
Can't spread it, literally have to dig it out the jar, like it is old and oxidised. Also was expecting a savoury rather than a desert jam, it's way too sweet.
Good flavour but very thick
Quite sweet but flavoursome - loses a star because it is extremely thick, almost overcooked. Doesn't spread well.
of 5