Unearthed Calabrian Antipasto Platter 90g
£4.20
£4.67 per 100gProduct information
Country of Origin
Product life guaranteed for 1 week.
Storage
Preparation and Usage
Serving: Remove from fridge and open pack 15 minutes before serving to allow the flavour to develop.
Package Type
Recycling Information
Other Information
Calabrian Pepperoncino Salami, Calabrian Salami, Capocollo
Full Product Name:
A selection pack containing Calabrian Pepperoncino Salami: a cured pork salami with red hot peppers & black pepper; Calabrian Salami: a cured pork salami seasoned with fennel seeds; and Capocollo: cured pork neck fillet.
Storage:
Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 2 days. For extra freshness place in a container or a food bag and ensure it is well sealed. Do not exceed use by date.
Additional Information:
Package in a protective atmosphere.
Brand
Action Against Hunger
Registered Charity No. 1047501
Manufacturer
Unearthed®,
Discovery House,
11 Wells Place,
RH1 3AS.
Return To Address
Discovery House,
11 Wells Place,
RH1 3AS.
www.foodsunearthed.co.uk
Typical Values | Per 100g |
---|---|
Energy | 1234 kJ |
296 kcal | |
Fat | 19g |
of which saturates | 9.9g |
Carbohydrates | 2.4g |
of which sugars | 0.6g |
Fibre | <0.5g |
Protein | 29g |
Salt | 4.5g |
Typical Values | Per 100g |
---|---|
Energy | 1436 kJ |
343 kcal | |
Fat | 23g |
of which saturates | 14g |
Carbohydrates | 3.7g |
of which sugars | <0.5g |
Fibre | <0.5g |
Protein | 30g |
Salt | 4.5g |
Typical Values | Per 100g |
---|---|
Energy | 1530 kJ |
368 kcal | |
Fat | 29g |
of which saturates | 14g |
Carbohydrates | <0.5g |
of which sugars | <0.5g |
Fibre | <0.5g |
Protein | 37g |
Salt | 5.0g |
Ingredients
Pork, Hot Pepper Paste (4%) (Red Hot Pepper, Salt, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid), Salt, Dextrose, Natural Flavouring, Black Pepper (0.3%), Antioxidants: Ascorbic Acid, Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrate, Prepared with 130g of Pork per 100g of finished product, Moisture is lost during curing and maturation
Calabrian Salami:
Pork, Salt, Dextrose, Fennel Seeds (1%), Garlic, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrate, Prepared with 130g of Pork per 100g of finished product, Moisture is lost during curing and maturation
Capocollo:
Pork, Salt, Dextrose, Sucrose, Natural Flavourings, Black Pepper, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite, Prepared with 130g of Pork per 100g of finished product, Moisture is lost during curing and maturation
Allergen Information
Not suitable for nut allergy sufferers due to manufacturing methods
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Ratings and reviews
Customer reviews (27)
of 5
Good!
I really like this one, very tasty with crusty bread.
tasty!
Would buy again
good but small
I should have realised but this was smaller then expected. Al the meat was tasty and fresh but just needs more!
Absolutely delicious.
Really liked this, will become a regular.
Horrible
One of them has a overpowering fennel taste, the chorizo one is like eating a chilli and the meat type slice that was the third one in the pack I got was also not very nice, it was just very greasy
Variable
The first pack of this I tried was delicious. The Pepperoncino salami was vibrant and spicy; the Calabrian salami was rich and redolent of fennel. However, the most recent pack we've had has not tasted as good. I know it's a natural product and subject to variation, but it's a shame that the quality isn't always as high as it could be.
of 5