Union Hand-Roasted Yayu Wild Forest Wholebean Coffee 1kg

The Perfect Espresso
17-19g of coffee - use scales for best results.
Set your machine at ~91 degrees and aim for 21-25s extraction time.
You should end up with 27-30g of delicious coffee. Enjoy!

Pack

Full Product Name:
Yayu Wild Arabica Ethiopia

Storage:
Keep your coffee fresh - seal tightly and store in freezer.
Best brewed before: See side of bag

San Francisco, the 90s. The rumblings of a café culture revolution. The smell of freshly roasted coffee lingered in the air.
That aroma. It woke up an ambition in us - to bring good coffee to the world.
Fast forward to East London, today. We work with smallholder farmers around the world to source high quality coffees, then roast each batch in our vintage Probat to develop their distinctive flavours. We're now proud roasters for Britain's finest restaurants, cafés - and coffee gourmets like you.
Welcome to our union. Enjoy your brew.
Founders and coffee addicts,
Steven and Jeremy

The Yayu Forest Reserve in Ethiopia is one of the last and most important remaining places for the conservation of wild Arabica coffee. We work with The Royal Botanic Gardens, Kew, partners in Ethiopia, and the Darwin Initiative (UK) to help preserve the Yayu coffee forest by producing this delicious heirloom coffee. Each bag bought will support our project -  to read more, visit: unionroasted.com/yayu

All our coffee is sourced according to our Union Direct Trade principles. More than just paying a fair price, Union Direct Trade means we work in partnership with farmers to improve the quality of both coffee and livelihoods longterm. We pay farmers minimum 25% above Fairtrade prices and ensure they follow our Code of Conduct covering labour laws and sustainability.

Union Hand-Roasted Coffee,
7a South Crescent,
London,
UK,
E16 4TL.

Union Hand-Roasted Coffee,
7a South Crescent,
London,
UK,
E16 4TL.
+44 (0) 207 474 8990
roastmaster@unionroasted.com