Waitrose Olive Ciabatta 270g
2 days guaranteed (avg. 2)*
66.7p per 100g
Light, airy ciabatta, made to an Italian style recipe and laced with black Kalamata and green olives. Hand-shaped and stone-baked for a traditional crisp crust. Best served warm.
Distinctive to the Emilia-Romagna region of Italy, ciabatta resembles a well-worn slipper. This light and airy bread was created to accompany the regions rich pasta and meat dishes. After rising, the dough must be handled with a very light touch "like a baby" as Italians say, to prevent the precious air bubbles being knocked out.
Suitable for Home Freezing
Oven cook - From Ambient. Gas 6, 200°C, Fan 180°C 8-10 mins.
Remove all packaging.
Place directly on to middle oven shelf.
Preparation and Usage
Best served warm
Preheat the oven to 200°C, gas 6.
Place 500g cherry tomatoes, 2 crushed garlic cloves, 2 tbsp oil, 1 tbsp balsamic vinegar and 25g pack torn basil in a roasting tin, season. Roast for 15 minutes.
Slice the olive ciabatta loaf into 8 brushing each side with 1 tbsp oil, place on a tray and bake for 10-15 minutes. Top with the tomatoes.
Country of Origin
Country of Packing
Film - Plastic - Not Currently Recycled
Allergy Advice: For allergens see highlighted ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Kalamata Olives (9%), Green Olives (6%), Italian Extra Virgin Olive Oil (4%), Salt, Malted Wheat Flour, Yeast, Red Wine Vinegar, Bay, Parsley, Rosemary, Sage, Thyme
|Typical Values||Per 100g||Per 1/4 Pack|
|of which saturates||1.1g||0.7g|
|of which sugars||2.1g||1.4g|
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- Life guarantee
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