Wholesome Semolina Waitrose 500g
Store closed in a cool dry place, away from heat source and direct sunlight. Once opened, reseal using the recloseable tab on the pack.
Hob 20-25 mins
Place 40g of semolina and 25g of sugar into a saucepan, stir in 600ml of whole milk. Bring to the boil, stirring continuously, simmer slowly for 20 minutes
Waitrose Limited Bracknell
Film and resealable sticker recyclable
Contains Gluten, Contains Wheat
|Typical Values||per 100g||per 150g serving as per recipe|
|of which sugars||2g||8.3g|
|of which saturates||0.4g||3.8g|
Everyone LOVES fried chicken, but when it’s been dusted in flour or dragged through a batter then deep fried it really isn’t a healthy option. I have got rid of the flour and made an uber tasty mix of cornmeal, parmesan cheese and smoked paprika. This makes a really crispy, gluten free crust. Then I shallow fry it. To serve I ditch the chips and make a healthy vibrant salad. By Sophie Michell
Follow this recipe and your rib-eye steak will be cooked to perfection. The watercress purée is not essential but its mustard and pepper undertones make it ideal for serving with steak.
These flavourful fritters make a wonderful starter or can also be popped in a picnic hamper to be enjoyed cold.
A light and moist sponge cake is flecked with pistachio nuts and bathed in a honey and orange-scented syrup. A great cake to share with friends over a coffee and a catch up.
Cook's Note The batter for these is best used straight away, and the fritters are best eaten instantly. Variation Switch the curry powder for ground cumin, or use cayenne pepper or paprika.
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