Wild Hibiscus Flowers in Syrup 250g

£10

£4 per 100g
Big Wine Sale

Product information

Wild Hibiscus Flowers in Syrup

Contains approx. 11 flowers
Country of Origin
Australia

Typical ValuesQuantity per Serving 22gQuantity per 100g
Energy 197 kJ (47 Kcal)938 kJ (224 Kcal)
Protein 0.1g0.4g
Carbohydrate 11.6g55.2g
Fat 0.0g0.1g
Ingredients
Wild Hibiscus Flowers (38%) (Hibiscus Sabdariffa), Cane Sugar, Water

Categories

Ratings and reviews

4.0
4
7
1
0
1
13
Customers rated this product
85%
Customers would recommend this product

Customer reviews (13)

Sort by:

of 3

16 November 2018 by 
Lovely addition to Prosecco/champagne/gin

Not had masses of success with getting them to open in Prosecco *but* I wonder if that is down to technique. On the other hand, these add a lovely sweet note to a glass of something bubbly. They are also very good to add a change to a G&T... or better yet, add to a negroni!

Was this helpful? (2) (0)
25 August 2017 by 
Disappointing result after popping in prosecco

Gave a jar of these delectable flowers to a friend who'd invited me to their barbecue and raved about how amazing they were. Unfortunately she popped them in her prosecco and within minutes they turned it flat. As a non-prosecco drinker my initial thoughts were that these gorgeous flowers don't fair well with their lesser cousin however on researching online it seems that they should. Maybe it wasn't the best variety of proseccos??? I've always had an amazing result previously hence the 4 stars instead of 5

Was this helpful?
13 January 2015 by 
Nice addition

If the quality control didn't let so many massive hibiscus flowers through this would be a great buy. As it is you'll probably find that a fair few don't look so elegant in the glass, to put it mildly. The flavour is great and worth keeping a jar handy

Was this helpful? (6) (0)
21 November 2014 by 
Disappointing

These look beautiful on the picture, but a little like something has died in your glass in reality. It is also not possible to use these in a champagne flute as there is not room for them to open properly. That said they turn your fizz a pretty colour and the syrup tastes nice.

Was this helpful? (3) (1)
02 October 2014 by 
Elegant & Easy

Fab for a super quick way to make champagne more exotic / interesting Everyone loves them, perfect for Autumn!

Was this helpful? (2) (0)
31 August 2014 by 
Wonderful surprise and not too sweet!

Makes for a nice change especially if not drinking champagne, and surprises your guests. Add a flower and a touch of the syrup to a glass of sparkling/prosecco and it transforms your drink to a great aperitif. And unlike casis it isn't as sweet, plus the flower is rather good to eat after too. My daughter likes them annoyingly!! just a smidge too expensive tho'.

Was this helpful? (3) (0)

of 3

Your rating and review

Disclaimer

This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.